Chemistry and Biology Of Multicomponent Reactions

A study investigated the chemistry and biology of multicomponent reactions (MCRs) and considers the advantages of MCR flows. Among the advantages of MCRs is their very high bond-forming index.

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Bibliographische Detailangaben
Veröffentlicht in:	Chemical reviews 2012-06, Vol.112 (6), p.3083-3135
Hauptverfasser:	Dömling, Alexander, Wang, Wei, Wang, Kan
Format:	Artikel
Sprache:	eng
Schlagworte:	Biochemistry Biology Chemical bonds Chemical reactions Enzymes - chemistry Enzymes - metabolism Ion Channels - chemistry Ion Channels - metabolism Organic Chemistry Phenomena Peptide Hydrolases - chemistry Peptide Hydrolases - metabolism Pharmacology Phosphoric Monoester Hydrolases - chemistry Phosphoric Monoester Hydrolases - metabolism Phosphotransferases - chemistry Phosphotransferases - metabolism Proteins - chemistry Proteins - metabolism Receptors, G-Protein-Coupled - chemistry Receptors, G-Protein-Coupled - metabolism
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Beschreibung
Zusammenfassung:	A study investigated the chemistry and biology of multicomponent reactions (MCRs) and considers the advantages of MCR flows. Among the advantages of MCRs is their very high bond-forming index.
ISSN:	0009-2665 1520-6890
DOI:	10.1021/cr100233r