Low Protein Nitrogen Appearance as a Surrogate of Low Dietary Protein Intake Is Associated with Higher All-Cause Mortality in Maintenance Hemodialysis Patients

To determine the association between all-cause mortality and dietary protein intake in patients with chronic kidney disease, we performed a large-scale, 8-y prospective cohort study in 98,489 maintenance hemodialysis patients from a multicenter dialysis care provider. Compared with the reference lev...

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Veröffentlicht in:	The Journal of nutrition 2013-07, Vol.143 (7), p.1084-1092
Hauptverfasser:	RAVEL, Vanessa A, MOLNAR, Miklos Z, KALANTAR-ZADEH, Kamyar, STREJA, Elani, JUN CHUL KIM, VICTOROFF, Alla, JENNIE JING, BENNER, Debbie, NORRIS, Keith C, KOVESDY, Csaba P, KOPPLE, Joel D
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Aged, 80 and over Biological and medical sciences Biomarkers - blood Diet, Protein-Restricted Dietary Proteins - administration & dosage Feeding. Feeding behavior Female Follow-Up Studies Fundamental and applied biological sciences. Psychology Humans Inflammation - pathology Male Middle Aged Nitrogen - administration & dosage Nutrition and Disease Proportional Hazards Models Prospective Studies Renal Dialysis - mortality Renal Insufficiency, Chronic - diet therapy Renal Insufficiency, Chronic - mortality Risk Factors Vertebrates: anatomy and physiology, studies on body, several organs or systems
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Zusammenfassung:	To determine the association between all-cause mortality and dietary protein intake in patients with chronic kidney disease, we performed a large-scale, 8-y prospective cohort study in 98,489 maintenance hemodialysis patients from a multicenter dialysis care provider. Compared with the reference level (60 to
ISSN:	0022-3166 1541-6100
DOI:	10.3945/jn.112.169722