Dietary fatty acids and peripheral artery disease in adults
Highlights ► In a national sample, higher dietary linolenic acid was associated with higher ABI. ► Higher dietary saturated fatty acid was positively associated with prevalence of PAD. ► Other fatty acids were not substantially associated with ABI or prevalence of PAD.
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| Veröffentlicht in: | Atherosclerosis 2012-06, Vol.222 (2), p.545-550 |
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| container_end_page | 550 |
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| container_title | Atherosclerosis |
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| creator | Naqvi, Asghar Z Davis, Roger B Mukamal, Kenneth J |
| description | Highlights ► In a national sample, higher dietary linolenic acid was associated with higher ABI. ► Higher dietary saturated fatty acid was positively associated with prevalence of PAD. ► Other fatty acids were not substantially associated with ABI or prevalence of PAD. |
| doi_str_mv | 10.1016/j.atherosclerosis.2012.03.029 |
| format | Article |
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Vascular system</subject><subject>Cardiovascular</subject><subject>Cross-Sectional Studies</subject><subject>Dietary Fats - administration & dosage</subject><subject>Diseases of the peripheral vessels. Diseases of the vena cava. Miscellaneous</subject><subject>Fatty acids</subject><subject>Fatty Acids - administration & dosage</subject><subject>Fatty Acids, Monounsaturated - administration & dosage</subject><subject>Fatty Acids, Omega-3 - administration & dosage</subject><subject>Female</subject><subject>Humans</subject><subject>Linear Models</subject><subject>Linoleic Acid - administration & dosage</subject><subject>Linolenic acid</subject><subject>Logistic Models</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Middle Aged</subject><subject>Multivariate Analysis</subject><subject>Nutrition Surveys</subject><subject>Odds Ratio</subject><subject>Peripheral Arterial Disease - diagnosis</subject><subject>Peripheral Arterial Disease - epidemiology</subject><subject>Peripheral Arterial Disease - physiopathology</subject><subject>Peripheral Arterial Disease - prevention & control</subject><subject>Peripheral artery disease</subject><subject>Prevalence</subject><subject>Risk Assessment</subject><subject>Risk Factors</subject><subject>Saturated fat</subject><subject>United States - epidemiology</subject><issn>0021-9150</issn><issn>1879-1484</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkkFv1DAQhS0EokvhL6BcKnFJ8Dh2bAtRCRVakCpxAM6W155QL9lksZ1K--9xtNsV9MTFtuRv3jzNG0IugDZAoXu7aWy-wzglNyxnSA2jwBraNpTpJ2QFSuoauOJPyYpSBrUGQc_Ii5Q2lFIuQT0nZ4wJwQDkirz7GDDbuK96m_O-si74VNnRVzuMYVca2aGyMWMhfEhoE1ZhrKyfh5xekme9HRK-Ot7n5Mf1p-9Xn-vbrzdfrj7c1q4TNNeiw7XWshcaldfSSq0cB6YpB4nt2knwitHWK-AcRe8cWwvlOlhL5H3rVHtOLg-6u3m9Re9wzMWW2cWwLc7NZIP592cMd-bndG_atgPBRRF4cxSI0-8ZUzbbkBwOgx1xmpMpg5UddKB1Qd8fUFeGmyL2pzZAF64zG_MoALMEYGhrSgCl_vXfXk_VDxMvwMURsMnZoY92dEXjxAktGIfF882BwzLZ-4DRJBdwdOhDRJeNn8J_W7p8pOSGMIbS_BfuMW2mOY4lPgMmlRrzbdmaZWmALS-h2j9Gl8NP</recordid><startdate>20120601</startdate><enddate>20120601</enddate><creator>Naqvi, Asghar Z</creator><creator>Davis, Roger B</creator><creator>Mukamal, Kenneth J</creator><general>Elsevier Ireland Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20120601</creationdate><title>Dietary fatty acids and peripheral artery disease in adults</title><author>Naqvi, Asghar Z ; Davis, Roger B ; Mukamal, Kenneth J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c650t-56eb997f59e8d97a798c41290417e3bc71d8203d8144e5fcc2b58c61b7e4f3c83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Adult</topic><topic>Aged</topic><topic>Aged, 80 and over</topic><topic>Ankle Brachial Index</topic><topic>Atherosclerosis (general aspects, experimental research)</topic><topic>Biological and medical sciences</topic><topic>Blood and lymphatic vessels</topic><topic>Blood Pressure</topic><topic>Cardiology. 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| fulltext | fulltext |
| identifier | ISSN: 0021-9150 |
| ispartof | Atherosclerosis, 2012-06, Vol.222 (2), p.545-550 |
| issn | 0021-9150 1879-1484 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3361545 |
| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | Adult Aged Aged, 80 and over Ankle Brachial Index Atherosclerosis (general aspects, experimental research) Biological and medical sciences Blood and lymphatic vessels Blood Pressure Cardiology. Vascular system Cardiovascular Cross-Sectional Studies Dietary Fats - administration & dosage Diseases of the peripheral vessels. Diseases of the vena cava. Miscellaneous Fatty acids Fatty Acids - administration & dosage Fatty Acids, Monounsaturated - administration & dosage Fatty Acids, Omega-3 - administration & dosage Female Humans Linear Models Linoleic Acid - administration & dosage Linolenic acid Logistic Models Male Medical sciences Middle Aged Multivariate Analysis Nutrition Surveys Odds Ratio Peripheral Arterial Disease - diagnosis Peripheral Arterial Disease - epidemiology Peripheral Arterial Disease - physiopathology Peripheral Arterial Disease - prevention & control Peripheral artery disease Prevalence Risk Assessment Risk Factors Saturated fat United States - epidemiology |
| title | Dietary fatty acids and peripheral artery disease in adults |
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