Dietary fatty acids and peripheral artery disease in adults

Highlights ► In a national sample, higher dietary linolenic acid was associated with higher ABI. ► Higher dietary saturated fatty acid was positively associated with prevalence of PAD. ► Other fatty acids were not substantially associated with ABI or prevalence of PAD.

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Bibliographische Detailangaben
Veröffentlicht in:	Atherosclerosis 2012-06, Vol.222 (2), p.545-550
Hauptverfasser:	Naqvi, Asghar Z, Davis, Roger B, Mukamal, Kenneth J
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Aged, 80 and over Ankle Brachial Index Atherosclerosis (general aspects, experimental research) Biological and medical sciences Blood and lymphatic vessels Blood Pressure Cardiology. Vascular system Cardiovascular Cross-Sectional Studies Dietary Fats - administration & dosage Diseases of the peripheral vessels. Diseases of the vena cava. Miscellaneous Fatty acids Fatty Acids - administration & dosage Fatty Acids, Monounsaturated - administration & dosage Fatty Acids, Omega-3 - administration & dosage Female Humans Linear Models Linoleic Acid - administration & dosage Linolenic acid Logistic Models Male Medical sciences Middle Aged Multivariate Analysis Nutrition Surveys Odds Ratio Peripheral Arterial Disease - diagnosis Peripheral Arterial Disease - epidemiology Peripheral Arterial Disease - physiopathology Peripheral Arterial Disease - prevention & control Peripheral artery disease Prevalence Risk Assessment Risk Factors Saturated fat United States - epidemiology
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Beschreibung
Zusammenfassung:	Highlights ► In a national sample, higher dietary linolenic acid was associated with higher ABI. ► Higher dietary saturated fatty acid was positively associated with prevalence of PAD. ► Other fatty acids were not substantially associated with ABI or prevalence of PAD.
ISSN:	0021-9150 1879-1484
DOI:	10.1016/j.atherosclerosis.2012.03.029