Development of 4H-pyridopyrimidines: a class of selective bacterial protein synthesis inhibitors
Background We have identified a series of compounds that inhibit protein synthesis in bacteria. Initial IC 50 's in aminoacylation/translation (A/T) assays ranged from 3 to14 μM. This series of compounds are variations on a 5,6,7,8-tetrahydropyrido[4,3- d ]pyrimidin-4-ol scaffold (e.g., 4H-pyri...
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Veröffentlicht in: | Organic and medicinal chemistry letters 2012-02, Vol.2 (1), p.5-5, Article 5 |
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Sprache: | eng |
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Zusammenfassung: | Background
We have identified a series of compounds that inhibit protein synthesis in bacteria. Initial IC
50
's in aminoacylation/translation (A/T) assays ranged from 3 to14 μM. This series of compounds are variations on a 5,6,7,8-tetrahydropyrido[4,3-
d
]pyrimidin-4-ol scaffold (e.g., 4H-pyridopyrimidine).
Methods
Greater than 80 analogs were prepared to investigate the structure-activity relationship (SAR). Structural modifications included changes in the central ring and substituent modifications in its periphery focusing on the 2- and 6-positions. An A/T system was used to determine IC
50
values for activity of the analogs in biochemical assays. Minimum inhibitory concentrations (MIC) were determined for each analog against cultures of
Enterococcus faecalis
,
Moraxella catarrhalis, Haemophilus influenzae, Streptococcus pneumoniae
,
Staphylococcus aureus
,
Escherichia coli tolC
mutants and
E. coli
modified with PMBN.
Results
Modifications to the 2-(pyridin-2-yl) ring resulted in complete inactivation of the compounds. However, certain modifications at the 6-position resulted in increased antimicrobial potency. The optimized compounds inhibited the growth of
E. faecalis, M. catarrhalis, H. influenzae
,
S. pneumoniae
,
S. aureus
,
E. coli tolC
, mutants and
E. coli
modified with PMBN with MIC values of 4, ≤ 0.12, 1, 2, 4, 1, 1 μg/ml, respectively. IC
50
values in biochemical assay were reduced to mid-nanomolar range.
Conclusion
4H-pyridopyrimidine analogs demonstrate broad-spectrum inhibition of bacterial growth and modification of the compounds establishes SAR. |
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ISSN: | 2191-2858 2191-2858 |
DOI: | 10.1186/2191-2858-2-5 |