Stomach cancer screening and preventive behaviors in relatives of gastric cancer patients

AIM： To investigate gastric cancer screening and preventive behaviors among the relatives of patients with gastric cancer [i.e. gastric cancer relatives （GCRs）]. METHODS： We examined the Korean National Health and Nutrition Examination Survey 2005 （KNHANES Ⅲ） database and compared the gastric cancer screening and preventive behaviors of GCRs （n = 261） with those of non-GCRs （n = 454） and controls without a family history of cancer （n = 2842）. RESULTS： The GCRs were more likely to undergo gastric cancer screening compared with the control group （39.2% vs 32.3%, adjusted odds ratio： 1.43, CI： 1.05-1.95）, although the absolute screening rate was low. Dietary patterns and smoking rates did not differ significantly between the groups, and a high proportion of GCRs reported inappropriate dietary habits （i.e. approximately 95% consumed excessive sodium, 30% were deficient in vitamin C, and 85% were deficient in dietary fiber）. CONCLUSION： The gastric cancer screening and preventive behaviors of GCRs have yet to be improved. To increase awareness among GCRs, systematic family education programs should be implemented.