Polyamines in foods: development of a food database

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Veröffentlicht in:	Food & nutrition research 2011-01, Vol.55
Hauptverfasser:	Ali, Mohamed Atiya, Poortvliet, Eric, Strömberg, Roger, Yngve, Agneta
Format:	Artikel
Sprache:	eng
Schlagworte:	Original
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container_title	Food & nutrition research
container_volume	55
creator	Ali, Mohamed Atiya Poortvliet, Eric Strömberg, Roger Yngve, Agneta
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doi_str_mv	10.3402/fnr.v55i0.5572
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source	Taylor & Francis Open Access; PMC (PubMed Central); DOAJ Directory of Open Access Journals; Co-Action Open Access Journals; EZB-FREE-00999 freely available EZB journals; Norart Open Access
subjects	Original
title	Polyamines in foods: development of a food database
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