Comparison of two nutritional assessment methods in gastroenterology patients

AIM:To investigate and compare efficacy and differences in the nutritional status evaluation of gastroenterology patients by application of two methods:subjective global assessment(SGA) and nutritional risk index(NRI).METHODS:The investigation was performed on 299 hospitalized patients,aged 18-84 ye...

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Veröffentlicht in:	World journal of gastroenterology : WJG 2010-04, Vol.16 (16), p.1999-2004
1. Verfasser:	Branka F Filipovi Milan Gaji Nikola Milini Branislav Milovanovi Branislav R Filipovi Mirjana Cvetkovi Nela ibali
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Aged Aged, 80 and over Body Mass Index Body Weight Brief Gastroenterology - methods Gastrointestinal Diseases - diagnosis Gastrointestinal Diseases - pathology Glucose - metabolism Humans Length of Stay Middle Aged Nutrition Assessment Reproducibility of Results Risk
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Beschreibung
Zusammenfassung:	AIM:To investigate and compare efficacy and differences in the nutritional status evaluation of gastroenterology patients by application of two methods:subjective global assessment(SGA) and nutritional risk index(NRI).METHODS:The investigation was performed on 299 hospitalized patients,aged 18-84 years(average life span 55.57 ± 12.84),with different gastrointe-stinal pathology,admitted to the Department of Gastroenterohepatology,Clinical and Hospital Center "Bezanijska Kosa" during a period of 180 d.All the...
ISSN:	1007-9327 2219-2840
DOI:	10.3748/wjg.v16.i16.1999