Marine ω-3 Fatty Acid Intake: Associations with cardiometabolic risk and response to weight loss intervention in the Look AHEAD (Action for Health in Diabetes) study

OBJECTIVE: To examine usual marine ω-3 fatty acid (mO-3FA) intake in individuals with diabetes; its association with adiposity, lipid, and glucose control; and its changes with behavioral lifestyle intervention for weight loss. RESEARCH DESIGN AND METHODS: Cross-sectional and 1-year longitudinal ana...

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Veröffentlicht in:Diabetes care 2010-01, Vol.33 (1), p.197-199
Hauptverfasser: Belalcazar, L. Maria, Reboussin, David M, Haffner, Steven M, Reeves, Rebecca S, Schwenke, Dawn C, Hoogeveen, Ron C, Pi-Sunyer, F. Xavier, Ballantyne, Christie M
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Sprache:eng
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Zusammenfassung:OBJECTIVE: To examine usual marine ω-3 fatty acid (mO-3FA) intake in individuals with diabetes; its association with adiposity, lipid, and glucose control; and its changes with behavioral lifestyle intervention for weight loss. RESEARCH DESIGN AND METHODS: Cross-sectional and 1-year longitudinal analyses were performed on 2,397 Look AHEAD (Action for Health in Diabetes) participants. Look AHEAD is a cardiovascular outcome trial evaluating the effects of intensive lifestyle intervention for weight loss in overweight/obese subjects with type 2 diabetes. RESULTS: Baseline mO-3FA intake was 162 ± 138 mg/day. It was inversely associated with triglycerides (β = -0.41, P < 0.001) and weakly with HDL (β = 4.14, P = 0.050), after multiple covariate adjustment. One-year mO-3FA and fried/sandwich fish intake decreased with intensive lifestyle intervention (P < 0.001). CONCLUSIONS: mO-3FA intake in Look AHEAD participants was low but associated favorably with lipids. These results encourage investigation on the potential benefits of increasing mO-3FA intake in lifestyle interventions for weight loss in individuals with diabetes.
ISSN:0149-5992
1935-5548
DOI:10.2337/dc09-1235