Buffer Standards for pH Measurement of N-(2-Hydroxyethyl)piperazine-N′-2-ethanesulfonic Acid (HEPES) for I=0.16 mol⋅kg−1 from 5 to 55 °C
The values of the second dissociation constant, p K 2 , of N -(2-hydroxyethyl) piperazine- N ′-2-ethanesulfonic acid (HEPES) have been reported at twelve temperatures over the temperature range 5 to 55 °C, including 37 °C. This paper reports the results for the p a H of eight isotonic saline buffer...
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Veröffentlicht in: | Journal of solution chemistry 2009-04, Vol.38 (4), p.449-458 |
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Hauptverfasser: | , , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | The values of the second dissociation constant, p
K
2
, of
N
-(2-hydroxyethyl) piperazine-
N
′-2-ethanesulfonic acid (HEPES) have been reported at twelve temperatures over the temperature range 5 to 55 °C, including 37 °C. This paper reports the results for the p
a
H
of eight isotonic saline buffer solutions with an
I
=0.16 mol⋅kg
−1
including compositions: (a) HEPES (0.01 mol⋅kg
−1
) + NaHEPES (0.01 mol⋅kg
−1
) + NaCl (0.15 mol⋅kg
−1
); (b) HEPES (0.02 mol⋅kg
−1
) + NaHEPES (0.02 mol⋅kg
−1
) + NaCl (0.14 mol⋅kg
−1
); (c) HEPES (0.03 mol⋅kg
−1
) + NaHEPES (0.03 mol⋅kg
−1
) + NaCl (0.13 mol⋅kg
−1
); (d) HEPES (0.04 mol⋅kg
−1
) + NaHEPES (0.04 mol⋅kg
−1
) + NaCl (0.12 mol⋅kg
−1
); (e) HEPES (0.05 mol⋅kg
−1
) + NaHEPES (0.05 mol⋅kg
−1
) + NaCl (0.11 mol⋅kg
−1
); (f) HEPES (0.06 mol⋅kg
−1
) + NaHEPES (0.06 mol⋅kg
−1
) + NaCl (0.10 mol⋅kg
−1
); (g) HEPES (0.07 mol⋅kg
−1
) + NaHEPES (0.07 mol⋅kg
−1
) + NaCl (0.09 mol⋅kg
−1
); and (h) HEPES (0.08 mol⋅kg
−1
) + NaHEPES (0.08 mol⋅kg
−1
) + NaCl (0.08 mol⋅kg
−1
). Conventional p
a
H
values, for all eight buffer solutions from 5 to 55 °C, have been calculated. The operational pH values with liquid junction corrections, at 25 and 37 °C have been determined based on the NBS/NIST standard between the physiological phosphate standard and four buffer solutions. These are recommended as pH standards for physiological fluids in the range of pH = 7.3 to 7.5 at
I
=0.16 mol⋅kg
−1
. |
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ISSN: | 0095-9782 1572-8927 |
DOI: | 10.1007/s10953-009-9378-3 |