Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: a prospective cohort study in Japan

Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: a prospective cohort study in Japan

In a population-based prospective study of 19 998 Japanese individuals, consumption of vegetables, green–yellow and green leafy vegetables was inversely associated with the risk of hepatocellular carcinoma (101 cases), with multivariable hazard ratios for the highest vs lowest tertile of 0.61 (95% c...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:British journal of cancer 2009-01, Vol.100 (1), p.181-184
Hauptverfasser: Kurahashi, N, Inoue, M, Iwasaki, M, Tanaka, Y, Mizokami, M, Tsugane, S
Format: Artikel
Sprache:eng
Schlagworte:
Adult
Aged
Antioxidants
Antioxidants - administration & dosage
Ascorbic Acid - administration & dosage
Biological and medical sciences
Biomedical and Life Sciences
Biomedicine
Cancer Research
Carcinoma, Hepatocellular - prevention & control
Carotenoids
Cohort analysis
Cohort Studies
Disease prevention
Drug Resistance
Epidemiology
Female
Fruit
Fruit juices
Gastroenterology. Liver. Pancreas. Abdomen
Hepatitis B
Hepatitis C
Humans
Infections
Liver cancer
Liver Neoplasms - prevention & control
Liver. Biliary tract. Portal circulation. Exocrine pancreas
Male
Medical research
Medical sciences
Middle Aged
Molecular Medicine
Nutrients
Oncology
Prospective Studies
Questionnaires
Risk
Short Communication
Tumors
Vegetables
Vitamin C
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:In a population-based prospective study of 19 998 Japanese individuals, consumption of vegetables, green–yellow and green leafy vegetables was inversely associated with the risk of hepatocellular carcinoma (101 cases), with multivariable hazard ratios for the highest vs lowest tertile of 0.61 (95% confidence interval (CI)=0.36–1.03, P trend =0.07), 0.65 (95% CI=0.39–1.08, P trend =0.06) and 0.59 (95% CI=0.35–1.01, P trend =0.04), respectively.
ISSN:0007-0920
1532-1827
DOI:10.1038/sj.bjc.6604843