Secondhand smoke levels in Scottish pubs: the effect of smoke-free legislation

Objective: To compare levels of particulate matter, as a marker of secondhand smoke (SHS) levels, in pubs before and 2 months after the implementation of Scottish legislation to prohibit smoking in substantially enclosed public places. Design: Comparison of SHS levels before and after the legislatio...

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Veröffentlicht in:	Tobacco control 2007-04, Vol.16 (2), p.127-132
Hauptverfasser:	Semple, Sean, Creely, Karen S, Naji, Audrey, Miller, Brian G, Ayres, Jon G
Format:	Artikel
Sprache:	eng
Schlagworte:	Aerosols Air Pollutants, Occupational - analysis Air pollution Air Pollution, Indoor - analysis Air Pollution, Indoor - legislation & jurisprudence Air Pollution, Indoor - prevention & control Air quality assessment Bans Cigarette smoking Cities Environmental agencies Environmental Monitoring - methods Environmental Protection Agency EPA Guideline Adherence Hospitality Hospitality industry Humans Indoor air quality Legislation Nicotine Outdoor air quality Particulate matter Particulate Matter - analysis particulate matter <2.5 μm in diameter Passive smoking PM2.5 Pubs Research Paper Researchers respirable suspended particulate RSP Scotland Secondhand smoke SHS Smoke Smoking Smoking - legislation & jurisprudence Smoking Prevention Software Standard deviation Tobacco smoke Tobacco Smoke Pollution - analysis Tobacco Smoke Pollution - legislation & jurisprudence Tobacco Smoke Pollution - prevention & control Tobacco smoking WHO World Health Organization
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Beschreibung
Zusammenfassung:	Objective: To compare levels of particulate matter, as a marker of secondhand smoke (SHS) levels, in pubs before and 2 months after the implementation of Scottish legislation to prohibit smoking in substantially enclosed public places. Design: Comparison of SHS levels before and after the legislation in a random selection of 41 pubs in 2 Scottish cities. Methods: Fine particulate matter
ISSN:	0964-4563 1468-3318
DOI:	10.1136/tc.2006.018119