No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan

No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan

In a pooled analysis of two prospective studies with 88,658 Japanese men and women, fruit and vegetable consumptions, were not associated with a lower risk of colorectal cancer (705 cases); multivariate relative risk (95% confidence interval) for the highest vs the lowest quartile of intake being 0....

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Veröffentlicht in:British journal of cancer 2005-05, Vol.92 (9), p.1782-1784
Hauptverfasser: TSUBONO, Y, OTANI, T, KOBAYASHI, M, YAMAMOTO, S, SOBUE, T, TSUGANE, S
Format: Artikel
Sprache:eng
Schlagworte:
Adult
Aged
Biological and medical sciences
Cohort Studies
Colorectal Neoplasms - epidemiology
Diet
Epidemiology
Female
Fruit
Gastroenterology. Liver. Pancreas. Abdomen
Humans
Japan
Longitudinal Studies
Male
Medical sciences
Middle Aged
Risk
Stomach. Duodenum. Small intestine. Colon. Rectum. Anus
Surveys and Questionnaires
Tumors
Vegetables
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Zusammenfassung:In a pooled analysis of two prospective studies with 88,658 Japanese men and women, fruit and vegetable consumptions, were not associated with a lower risk of colorectal cancer (705 cases); multivariate relative risk (95% confidence interval) for the highest vs the lowest quartile of intake being 0.92 (0.70-1.19) and 1.00 (0.79-1.27), respectively.
ISSN:0007-0920
1532-1827
DOI:10.1038/sj.bjc.6602566