The kinetics of the lysis of Bacterium coli by glycine

The lysis of Bacterium coli suspensions brought about by glycine shows the following characteristics: (1) There is a latent period of 2 hr., followed by a rapid lysis reaching a maximum in about 8 hr. (2) The extent of the lysis is independent of the dilution of the bacterial suspension over a wide...

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Veröffentlicht in:	Epidemiology and infection 1951-06, Vol.49 (2-3), p.169-174
Hauptverfasser:	Gordon, J., Hall, R. A., Stickland, L. H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Chemical suspensions Coefficients Escherichia coli - drug effects Glycine High temperature Kinetics Old Medline Temperature ratio
Online-Zugang:	Volltext
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