The kinetics of the lysis of Bacterium coli by glycine

The lysis of Bacterium coli suspensions brought about by glycine shows the following characteristics: (1) There is a latent period of 2 hr., followed by a rapid lysis reaching a maximum in about 8 hr. (2) The extent of the lysis is independent of the dilution of the bacterial suspension over a wide...

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Veröffentlicht in:Epidemiology and infection 1951-06, Vol.49 (2-3), p.169-174
Hauptverfasser: Gordon, J., Hall, R. A., Stickland, L. H.
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container_issue 2-3
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container_title Epidemiology and infection
container_volume 49
creator Gordon, J.
Hall, R. A.
Stickland, L. H.
description The lysis of Bacterium coli suspensions brought about by glycine shows the following characteristics: (1) There is a latent period of 2 hr., followed by a rapid lysis reaching a maximum in about 8 hr. (2) The extent of the lysis is independent of the dilution of the bacterial suspension over a wide range. (3) The extent of the lysis increases with the glycine concentration up to 10M, but is approaching a limit at this concentration. (4) The lysis is negligible below pH 5 and above pH 10, and shows a maximum rate in the region of pH 6–5–8–5. (5) The rate of lysis has a very high temperature coefficient (Q10 of the order of 5).
doi_str_mv 10.1017/S0022172400044065
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(5) The rate of lysis has a very high temperature coefficient (Q10 of the order of 5).</description><identifier>ISSN: 0950-2688</identifier><identifier>ISSN: 0022-1724</identifier><identifier>EISSN: 1469-4409</identifier><identifier>DOI: 10.1017/S0022172400044065</identifier><identifier>PMID: 14880688</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Bacteria ; Chemical suspensions ; Coefficients ; Escherichia coli - drug effects ; Glycine ; High temperature ; Kinetics ; Old Medline ; Temperature ratio</subject><ispartof>Epidemiology and infection, 1951-06, Vol.49 (2-3), p.169-174</ispartof><rights>Copyright © Cambridge University Press 1951</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c457t-790356940abc2a7e8398d90848b39a97e8d9612f852e7e41486f35ea86a13fe43</citedby><cites>FETCH-LOGICAL-c457t-790356940abc2a7e8398d90848b39a97e8d9612f852e7e41486f35ea86a13fe43</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/3860435$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/3860435$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>230,314,723,776,780,799,881,27903,27904,53769,53771,57995,58228</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/14880688$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gordon, J.</creatorcontrib><creatorcontrib>Hall, R. 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(5) The rate of lysis has a very high temperature coefficient (Q10 of the order of 5).</description><subject>Bacteria</subject><subject>Chemical suspensions</subject><subject>Coefficients</subject><subject>Escherichia coli - drug effects</subject><subject>Glycine</subject><subject>High temperature</subject><subject>Kinetics</subject><subject>Old Medline</subject><subject>Temperature ratio</subject><issn>0950-2688</issn><issn>0022-1724</issn><issn>1469-4409</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1951</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9UV1rFDEUDaLYdfUHCCLz5NvozXfyImiptbQg4oi-hUw2s812ZtImM8X996buslYKPiXnnnNPDicIvcTwFgOW774BEIIlYQDAGAj-CC0wE7ouQD9GC9AcaiKUOkLPct4UlSZKPkVHmCkFZb5Aorn01VUY_RRcrmJXTQX32xz-gI_WTT6Feahc7EPVbqt1v3VF_Rw96Wyf_Yv9uUTfP500x5_riy-nZ8cfLmrHuJxqqYFyoRnY1hErvaJarTQoplqqrS6DlRaYdIoTLz0rsURHubdKWEw7z-gSvd_5Xs_t4FfOj1OyvblOYbBpa6IN5l9mDJdmHW8NIZQDwcXgzd4gxZvZ58kMITvf93b0cc5GMQ1cYlWEeCd0KeacfHd4BIO5a9s8aLvsvL6f7u_Gvt4ieLUTbPIU04GnSgCjd_v1jg558r8OtE1XRkgquRGnX01Df5Cm-XleLktE9xnt0KawWnuziXMayw_8J-Vv6uihDQ</recordid><startdate>195106</startdate><enddate>195106</enddate><creator>Gordon, J.</creator><creator>Hall, R. 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0022-1724
1469-4409
language eng
recordid cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_2235021
source Jstor Complete Legacy; MEDLINE; PubMed Central
subjects Bacteria
Chemical suspensions
Coefficients
Escherichia coli - drug effects
Glycine
High temperature
Kinetics
Old Medline
Temperature ratio
title The kinetics of the lysis of Bacterium coli by glycine
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