Intervention with Delivery of Diabetic Meals Improves Glycemic Control in Patients with Type 2 Diabetes Mellitus

The aim of this study was to investigate the effects of a diabetic meal delivery system on glycemic control over a 12 month period in patients with type 2 diabetes. A total of 77 patients with type 2 diabetes were assigned randomly into three dietary intervention groups: group M, diabetic meal deliv...

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Veröffentlicht in:Journal of Clinical Biochemistry and Nutrition 2008, Vol.42(1), pp.59-63
Hauptverfasser: Imai, Saeko, Kozai, Hana, Matsuda, Mikuko, Hasegawa, Goji, Obayashi, Hiroshi, Togawa, Chikako, Yamamura, Toyomi, Watanabe, Kanji, Miyatani, Syuichi, Yoshikawa, Toshikazu, Kajiyama, Shizuo
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Sprache:eng
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