Intervention with Delivery of Diabetic Meals Improves Glycemic Control in Patients with Type 2 Diabetes Mellitus

The aim of this study was to investigate the effects of a diabetic meal delivery system on glycemic control over a 12 month period in patients with type 2 diabetes. A total of 77 patients with type 2 diabetes were assigned randomly into three dietary intervention groups: group M, diabetic meal deliv...

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Veröffentlicht in:	Journal of Clinical Biochemistry and Nutrition 2008, Vol.42(1), pp.59-63
Hauptverfasser:	Imai, Saeko, Kozai, Hana, Matsuda, Mikuko, Hasegawa, Goji, Obayashi, Hiroshi, Togawa, Chikako, Yamamura, Toyomi, Watanabe, Kanji, Miyatani, Syuichi, Yoshikawa, Toshikazu, Kajiyama, Shizuo
Format:	Artikel
Sprache:	eng
Schlagworte:	diabetic meal delivery diet counseling glycemic control Original self-management type 2 diabetes
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Beschreibung
Zusammenfassung:	The aim of this study was to investigate the effects of a diabetic meal delivery system on glycemic control over a 12 month period in patients with type 2 diabetes. A total of 77 patients with type 2 diabetes were assigned randomly into three dietary intervention groups: group M, diabetic meal delivery; group D, individual dietary counseling; and group C, conventional dietary education. In group M, HbA1c levels decreased significantly from 8.2 ± 1.2% to 7.4 ± 0.8% after 12 months (p
ISSN:	0912-0009 1880-5086
DOI:	10.3164/jcbn.2008010