Intervention with Delivery of Diabetic Meals Improves Glycemic Control in Patients with Type 2 Diabetes Mellitus
The aim of this study was to investigate the effects of a diabetic meal delivery system on glycemic control over a 12 month period in patients with type 2 diabetes. A total of 77 patients with type 2 diabetes were assigned randomly into three dietary intervention groups: group M, diabetic meal deliv...
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| Veröffentlicht in: | Journal of Clinical Biochemistry and Nutrition 2008, Vol.42(1), pp.59-63 |
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| container_title | Journal of Clinical Biochemistry and Nutrition |
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| creator | Imai, Saeko Kozai, Hana Matsuda, Mikuko Hasegawa, Goji Obayashi, Hiroshi Togawa, Chikako Yamamura, Toyomi Watanabe, Kanji Miyatani, Syuichi Yoshikawa, Toshikazu Kajiyama, Shizuo |
| description | The aim of this study was to investigate the effects of a diabetic meal delivery system on glycemic control over a 12 month period in patients with type 2 diabetes. A total of 77 patients with type 2 diabetes were assigned randomly into three dietary intervention groups: group M, diabetic meal delivery; group D, individual dietary counseling; and group C, conventional dietary education. In group M, HbA1c levels decreased significantly from 8.2 ± 1.2% to 7.4 ± 0.8% after 12 months (p |
| doi_str_mv | 10.3164/jcbn.2008010 |
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A total of 77 patients with type 2 diabetes were assigned randomly into three dietary intervention groups: group M, diabetic meal delivery; group D, individual dietary counseling; and group C, conventional dietary education. In group M, HbA1c levels decreased significantly from 8.2 ± 1.2% to 7.4 ± 0.8% after 12 months (p<0.05), while in group D, HbA1c levels decreased significantly throughout the entire 12 month period, from 8.5 ± 1.7% at baseline to 7.4 ± 1.1% at the endpoint. Similarly, fasting blood glucose (FBG) levels decreased significantly between 1 and 12 months in group M (p<0.05), and decreased significantly during the entire 12 month period in group D (p<0.01). There were no significant changes in either HbA1c or FBG levels in group C. This study provides evidence that intervention with delivery of diabetic meals to patients with type 2 diabetes can be equally effective for achieving glycemic control as individual dietary counselling by a dietitian. Diabetic meal delivery can therefore be used successfully to provide diabetes education to outpatients.</description><identifier>ISSN: 0912-0009</identifier><identifier>EISSN: 1880-5086</identifier><identifier>DOI: 10.3164/jcbn.2008010</identifier><identifier>PMID: 18231632</identifier><language>eng</language><publisher>Japan: SOCIETY FOR FREE RADICAL RESEARCH JAPAN</publisher><subject>diabetic meal delivery ; diet counseling ; glycemic control ; Original ; self-management ; type 2 diabetes</subject><ispartof>Journal of Clinical Biochemistry and Nutrition, 2008, Vol.42(1), pp.59-63</ispartof><rights>2008 by The Editorial Secretariat of JCBN</rights><rights>Copyright Japan Science and Technology Agency 2008</rights><rights>Copyright © 2008 JCBN 2008</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c560t-40d5e7254a66a5424d6c6016c3abbca7f899606dc473838678435aaf602199fb3</citedby><cites>FETCH-LOGICAL-c560t-40d5e7254a66a5424d6c6016c3abbca7f899606dc473838678435aaf602199fb3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC2212351/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC2212351/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,1883,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18231632$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Imai, Saeko</creatorcontrib><creatorcontrib>Kozai, Hana</creatorcontrib><creatorcontrib>Matsuda, Mikuko</creatorcontrib><creatorcontrib>Hasegawa, Goji</creatorcontrib><creatorcontrib>Obayashi, Hiroshi</creatorcontrib><creatorcontrib>Togawa, Chikako</creatorcontrib><creatorcontrib>Yamamura, Toyomi</creatorcontrib><creatorcontrib>Watanabe, Kanji</creatorcontrib><creatorcontrib>Miyatani, Syuichi</creatorcontrib><creatorcontrib>Yoshikawa, Toshikazu</creatorcontrib><creatorcontrib>Kajiyama, Shizuo</creatorcontrib><title>Intervention with Delivery of Diabetic Meals Improves Glycemic Control in Patients with Type 2 Diabetes Mellitus</title><title>Journal of Clinical Biochemistry and Nutrition</title><addtitle>J. Clin. Biochem. Nutr.</addtitle><description>The aim of this study was to investigate the effects of a diabetic meal delivery system on glycemic control over a 12 month period in patients with type 2 diabetes. A total of 77 patients with type 2 diabetes were assigned randomly into three dietary intervention groups: group M, diabetic meal delivery; group D, individual dietary counseling; and group C, conventional dietary education. In group M, HbA1c levels decreased significantly from 8.2 ± 1.2% to 7.4 ± 0.8% after 12 months (p<0.05), while in group D, HbA1c levels decreased significantly throughout the entire 12 month period, from 8.5 ± 1.7% at baseline to 7.4 ± 1.1% at the endpoint. Similarly, fasting blood glucose (FBG) levels decreased significantly between 1 and 12 months in group M (p<0.05), and decreased significantly during the entire 12 month period in group D (p<0.01). There were no significant changes in either HbA1c or FBG levels in group C. This study provides evidence that intervention with delivery of diabetic meals to patients with type 2 diabetes can be equally effective for achieving glycemic control as individual dietary counselling by a dietitian. Diabetic meal delivery can therefore be used successfully to provide diabetes education to outpatients.</description><subject>diabetic meal delivery</subject><subject>diet counseling</subject><subject>glycemic control</subject><subject>Original</subject><subject>self-management</subject><subject>type 2 diabetes</subject><issn>0912-0009</issn><issn>1880-5086</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><recordid>eNpdkc1v0zAYhy0EYmVw44wsceBChr_jXJBGB6PSJjiMs-W4zuoqsYPtFPW_x1Wi8nGxJb-PH_1e_QB4jdEVxYJ92JvWXxGEJMLoCVhhKVHFkRRPwQo1mFQIoeYCvEhpjxATXLDn4AJLUv5SsgLjxmcbD9ZnFzz85fIO3tjeHWw8wtDBG6dbm52B91b3CW6GMYaDTfC2Pxo7lPd18DmGHjoPv-vsiifNlofjaCFZBOXHve17l6f0Ejzrisq-Wu5L8OPL54f11-ru2-1mfX1XGS5QrhjaclsTzrQQmjPCtsIIhIWhum2NrjvZNAKJrWE1lVSKWjLKte4EIrhpupZego-zd5zawW5NSRZ1r8boBh2PKmin_p14t1OP4aAIwYRyXATvFkEMPyebshpcMmUL7W2YkqppSSUbzAr59j9yH6boy3YKM0ZwzamsC_V-pkwMKUXbnbNgpE5NqlOTammy4G_-zv8HXqorwKcZ2KesH-0Z0LH01dvZxojCp2Oxnodmp6Oynv4Gjjqx0Q</recordid><startdate>20080101</startdate><enddate>20080101</enddate><creator>Imai, Saeko</creator><creator>Kozai, Hana</creator><creator>Matsuda, Mikuko</creator><creator>Hasegawa, Goji</creator><creator>Obayashi, Hiroshi</creator><creator>Togawa, Chikako</creator><creator>Yamamura, Toyomi</creator><creator>Watanabe, Kanji</creator><creator>Miyatani, Syuichi</creator><creator>Yoshikawa, Toshikazu</creator><creator>Kajiyama, Shizuo</creator><general>SOCIETY FOR FREE RADICAL RESEARCH JAPAN</general><general>Japan Science and Technology Agency</general><general>the Society for Free Radical Research Japan</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QP</scope><scope>7TK</scope><scope>7U9</scope><scope>C1K</scope><scope>H94</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20080101</creationdate><title>Intervention with Delivery of Diabetic Meals Improves Glycemic Control in Patients with Type 2 Diabetes Mellitus</title><author>Imai, Saeko ; Kozai, Hana ; Matsuda, Mikuko ; Hasegawa, Goji ; Obayashi, Hiroshi ; Togawa, Chikako ; Yamamura, Toyomi ; Watanabe, Kanji ; Miyatani, Syuichi ; Yoshikawa, Toshikazu ; Kajiyama, Shizuo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c560t-40d5e7254a66a5424d6c6016c3abbca7f899606dc473838678435aaf602199fb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>diabetic meal delivery</topic><topic>diet counseling</topic><topic>glycemic control</topic><topic>Original</topic><topic>self-management</topic><topic>type 2 diabetes</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Imai, Saeko</creatorcontrib><creatorcontrib>Kozai, Hana</creatorcontrib><creatorcontrib>Matsuda, Mikuko</creatorcontrib><creatorcontrib>Hasegawa, Goji</creatorcontrib><creatorcontrib>Obayashi, Hiroshi</creatorcontrib><creatorcontrib>Togawa, Chikako</creatorcontrib><creatorcontrib>Yamamura, Toyomi</creatorcontrib><creatorcontrib>Watanabe, Kanji</creatorcontrib><creatorcontrib>Miyatani, Syuichi</creatorcontrib><creatorcontrib>Yoshikawa, Toshikazu</creatorcontrib><creatorcontrib>Kajiyama, Shizuo</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Neurosciences Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Journal of Clinical Biochemistry and Nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Imai, Saeko</au><au>Kozai, Hana</au><au>Matsuda, Mikuko</au><au>Hasegawa, Goji</au><au>Obayashi, Hiroshi</au><au>Togawa, Chikako</au><au>Yamamura, Toyomi</au><au>Watanabe, Kanji</au><au>Miyatani, Syuichi</au><au>Yoshikawa, Toshikazu</au><au>Kajiyama, Shizuo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Intervention with Delivery of Diabetic Meals Improves Glycemic Control in Patients with Type 2 Diabetes Mellitus</atitle><jtitle>Journal of Clinical Biochemistry and Nutrition</jtitle><addtitle>J. Clin. Biochem. Nutr.</addtitle><date>2008-01-01</date><risdate>2008</risdate><volume>42</volume><issue>1</issue><spage>59</spage><epage>63</epage><pages>59-63</pages><issn>0912-0009</issn><eissn>1880-5086</eissn><abstract>The aim of this study was to investigate the effects of a diabetic meal delivery system on glycemic control over a 12 month period in patients with type 2 diabetes. A total of 77 patients with type 2 diabetes were assigned randomly into three dietary intervention groups: group M, diabetic meal delivery; group D, individual dietary counseling; and group C, conventional dietary education. In group M, HbA1c levels decreased significantly from 8.2 ± 1.2% to 7.4 ± 0.8% after 12 months (p<0.05), while in group D, HbA1c levels decreased significantly throughout the entire 12 month period, from 8.5 ± 1.7% at baseline to 7.4 ± 1.1% at the endpoint. Similarly, fasting blood glucose (FBG) levels decreased significantly between 1 and 12 months in group M (p<0.05), and decreased significantly during the entire 12 month period in group D (p<0.01). There were no significant changes in either HbA1c or FBG levels in group C. This study provides evidence that intervention with delivery of diabetic meals to patients with type 2 diabetes can be equally effective for achieving glycemic control as individual dietary counselling by a dietitian. Diabetic meal delivery can therefore be used successfully to provide diabetes education to outpatients.</abstract><cop>Japan</cop><pub>SOCIETY FOR FREE RADICAL RESEARCH JAPAN</pub><pmid>18231632</pmid><doi>10.3164/jcbn.2008010</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | diabetic meal delivery diet counseling glycemic control Original self-management type 2 diabetes |
| title | Intervention with Delivery of Diabetic Meals Improves Glycemic Control in Patients with Type 2 Diabetes Mellitus |
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