Crystal structure of reduced thioredoxin reductase from Escherichia coli: Structural flexibility in the isoalloxazine ring of the flavin adenine dinucleotide cofactor
Catalysis by thioredoxin reductase (TrxR) from Escherichia coli requires alternation between two domain arrangements. One of these conformations has been observed by X-ray crystallography (Waksman G, Krishna TSR, Williams CH Jr, Kuriyan J, 1994, J Mol Biol 236:800–816). This form of TrxR, denoted FO...
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Veröffentlicht in: | Protein science 1999-11, Vol.8 (11), p.2366-2379 |
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Zusammenfassung: | Catalysis by thioredoxin reductase (TrxR) from
Escherichia coli requires alternation between
two domain arrangements. One of these conformations has
been observed by X-ray crystallography (Waksman G, Krishna
TSR, Williams CH Jr, Kuriyan J, 1994, J Mol Biol 236:800–816).
This form of TrxR, denoted FO, permits the reaction of
enzyme-bound reduced FAD with a redox-active disulfide
on TrxR. As part of an investigation of conformational
changes and intermediates in catalysis by TrxR, an X-ray
structure of the FO form of TrxR with both the FAD and
active site disulfide reduced has been determined. Reduction
after crystallization resulted in significant local conformation
changes. The isoalloxazine ring of the FAD cofactor, which
is essentially planar in the oxidized enzyme, assumes a
34° “butterfly” bend about the N(5)–N(10)
axis in reduced TrxR. Theoretical calculations reported
by others predict ring bending of 15–28° for
reduced isoalloxazines protonated at N(1). The large bending
in reduced TrxR is attributed in part to steric interactions
between the isoalloxazine ring and the sulfur of Cys138,
formed by reduction of the active site disulfide, and is
accompanied by changes in the positions and interactions
of several of the ribityl side-chain atoms of FAD. The
bending angle in reduced TrxR is larger than that for any
flavoprotein in the Protein Data Bank. Distributions of
bending angles in published oxidized and reduced flavoenzyme
structures are different from those found in studies of
free flavins, indicating that the protein environment has
a significant effect on bending. |
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ISSN: | 0961-8368 1469-896X |
DOI: | 10.1110/ps.8.11.2366 |