Temperature dependence of the preferential interactions of ribonuclease a in aqueous co‐solvent systems: Thermodynamic analysis

The temperature dependence of preferential solvent interactions with ribonuclease A in aqueous solutions of 30% sorbitol, 0.6 M MgCl2, and 0.6 M MgSO4 at low pH (1.5 and 2.0) and high pH (5.5) has been investigated. This protein was stabilized by all three co‐solvents, more so at low pH than high pH...

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Veröffentlicht in:Protein science 1997-01, Vol.6 (1), p.222-232
Hauptverfasser: Xie, Guifu, Timasheff, Serge N.
Format: Artikel
Sprache:eng
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Zusammenfassung:The temperature dependence of preferential solvent interactions with ribonuclease A in aqueous solutions of 30% sorbitol, 0.6 M MgCl2, and 0.6 M MgSO4 at low pH (1.5 and 2.0) and high pH (5.5) has been investigated. This protein was stabilized by all three co‐solvents, more so at low pH than high pH (except 0.6 M MgCl2 at pH 5.5). The preferential hydration of protein in all three co‐solvents was high at temperatures below 30 °C and decreased with a further increase in temperature (for 0.6 M MgCl2 at pH 5.5, this was not significant), indicating a greater thermodynamic instability at low temperature than at high temperature. The preferential hydration of denatured protein (low pH, high temperature) was always greater than that of native protein (high pH, high temperature). In 30% sorbitol, the interaction passed to preferential binding at 45% for native ribonuclease A and at 55 °C for the denatured protein. Availability of the temperature dependence of the variation with sorbitol concentration of the chemical potential of the protein, (∂μ2/∂m3)T, P, m2, permitted calculation of the corresponding enthalpy and entropy parameters. Combination with available data on sorbitol concentration dependence of this interaction parameter gave (approximate) values of the transfer enthalpy, \documentclass{article}\pagestyle{empty}\begin{document}$ \Delta \bar H_{2,tr} $\end{document}, and transfer entropy \documentclass{article}\pagestyle{empty}\begin{document}$ \Delta \bar S_{2,tr} $\end{document}. Transfer of ribonuclease A from water into 30% sorbitol is characterized by positive values of the transfer free energy, transfer enthalpy, transfer entropy, and transfer heat capacity. On denaturation, the transfer enthalpy becomes more positive. This increment, however, is small relative to both the enthalpy of unfolding in water and to the transfer enthalpy of the native protein from water to a 30% sorbitol solution.
ISSN:0961-8368
1469-896X
DOI:10.1002/pro.5560060124