Low-molecular-weight thiols in streptomycetes and their potential role as antioxidants

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Veröffentlicht in:	Journal of Bacteriology 1993-05, Vol.175 (9), p.2734-2742
Hauptverfasser:	NEWTON, G. L, FAHEY, R. C, COHEN, G, AHARONOWITZ, Y
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - analysis Anti-Bacterial Agents - biosynthesis Antioxidants - chemistry Antioxidants - isolation & purification Bacteriology Biological and medical sciences Biotechnology Bridged Bicyclo Compounds - chemistry Chemistry Coenzyme A - analysis Cysteine - analysis Disulfides - chemistry Disulfides - isolation & purification Flavobacterium - chemistry Fundamental and applied biological sciences. Psychology Lactams Microbiology Molecular Weight Morphology, structure, chemical composition Oligopeptides - analysis Streptomyces Streptomyces - chemistry Sulfhydryl Compounds - chemistry Sulfhydryl Compounds - isolation & purification Sulfides - analysis Thiosulfates - analysis
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Zusammenfassung:	Article Usage Stats Services JB Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue JB About JB Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy JB RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0021-9193 Online ISSN: 1098-5530 Copyright © 2014 by the American Society for Microbiology. For an alternate route to JB .asm.org, visit: JB
ISSN:	0021-9193 1067-8832 1098-5530
DOI:	10.1128/JB.175.9.2734-2742.1993