Isolation and Characterization of a Bacillus cereus Mutant Strain Hyperproductive of Exo-β-Amylase

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Veröffentlicht in:	Applied and Environmental Microbiology 1987-04, Vol.53 (4), p.768-771
Hauptverfasser:	NANMORI, T, NUMATA, Y, SHINKE, R
Format:	Artikel
Sprache:	eng
Schlagworte:	beta -amylase Biological and medical sciences Biotechnology Enzyme engineering Fermentation Food additives Food industries Fundamental and applied biological sciences. Psychology General aspects Methods. Procedures. Technologies mutagenesis overproduction Physiology and Biotechnology Production of selected enzymes
Online-Zugang:	Volltext
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Zusammenfassung:	Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology. For an alternate route to AEM .asm.org, visit: AEM
ISSN:	0099-2240 1098-5336
DOI:	10.1128/AEM.53.4.768-771.1987