Crystallization and preliminary crystallographic analysis of bacterial fructosyl amino acid oxidase
Bacterial fructosyl amino acid oxidase [fructosyl α‐l‐amino acid:oxygen oxidoreductase (defructosylating); EC 1.5.3] has been crystallized by the hanging‐drop vapour‐diffusion technique using sodium citrate as the precipitant. Two types of crystals were grown: one type are rhombic prismatic yellow c...
Gespeichert in:
Veröffentlicht in: | Acta crystallographica. Section F, Structural biology and crystallization communications Structural biology and crystallization communications, 2005-02, Vol.61 (2), p.196-198 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | Bacterial fructosyl amino acid oxidase [fructosyl α‐l‐amino acid:oxygen oxidoreductase (defructosylating); EC 1.5.3] has been crystallized by the hanging‐drop vapour‐diffusion technique using sodium citrate as the precipitant. Two types of crystals were grown: one type are rhombic prismatic yellow crystals that belong to space group C2 with unit‐cell parameters a = 101.08, b = 63.36, c = 83.07 Å, β = 108.80° and diffract to at least 1.8 Å resolution, while the second type are rod‐like crystals that belong to space group P4122 or P4322 with unit‐cell parameters a = b = 119.09, c = 164.66 Å and diffract to 2.7 Å resolution. |
---|---|
ISSN: | 1744-3091 1744-3091 |
DOI: | 10.1107/S1744309104034372 |