Crystallization and preliminary crystallographic analysis of bacterial fructosyl amino acid oxidase

Bacterial fructosyl amino acid oxidase [fructosyl α‐l‐amino acid:oxygen oxidoreductase (defructosylating); EC 1.5.3] has been crystallized by the hanging‐drop vapour‐diffusion technique using sodium citrate as the precipitant. Two types of crystals were grown: one type are rhombic prismatic yellow c...

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Veröffentlicht in:Acta crystallographica. Section F, Structural biology and crystallization communications Structural biology and crystallization communications, 2005-02, Vol.61 (2), p.196-198
Hauptverfasser: Sakaue, Ryoichi, Nakatsu, Toru, Yamaguchi, Yoko, Kato, Hiroaki, Kajiyama, Naoki
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Sprache:eng
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Zusammenfassung:Bacterial fructosyl amino acid oxidase [fructosyl α‐l‐amino acid:oxygen oxidoreductase (defructosylating); EC 1.5.3] has been crystallized by the hanging‐drop vapour‐diffusion technique using sodium citrate as the precipitant. Two types of crystals were grown: one type are rhombic prismatic yellow crystals that belong to space group C2 with unit‐cell parameters a = 101.08, b = 63.36, c = 83.07 Å, β = 108.80° and diffract to at least 1.8 Å resolution, while the second type are rod‐like crystals that belong to space group P4122 or P4322 with unit‐cell parameters a = b = 119.09, c = 164.66 Å and diffract to 2.7 Å resolution.
ISSN:1744-3091
1744-3091
DOI:10.1107/S1744309104034372