Crop responses to climatic variation

Crop responses to climatic variation

The yield and quality of food crops is central to the well being of humans and is directly affected by climate and weather. Initial studies of climate change on crops focussed on effects of increased carbon dioxide (CO

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Philosophical transactions of the Royal Society of London. Series B. Biological sciences 2005-11, Vol.360 (1463), p.2021-2035
Hauptverfasser: Porter, John R, Semenov, Mikhail A
Format: Artikel
Sprache:eng
Schlagworte:
Acclimatization
Adaptation, Physiological
Biomass
Climate
Climate change
Climate models
Climatic Variability
Computer Simulation
Crop Adaptation
Crop production
Crop Yields
Crops
Crops, Agricultural - growth & development
Crops, Agricultural - physiology
Crops, Agricultural - standards
Food crops
Grain Quality
Grains
High temperature
Humans
Models, Biological
Models, Theoretical
Photosynthesis - physiology
Plant Transpiration - physiology
Plants
Rain
Simulation Models
Temperature
Triticum - growth & development
Triticum - physiology
Weather
Wheat
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The yield and quality of food crops is central to the well being of humans and is directly affected by climate and weather. Initial studies of climate change on crops focussed on effects of increased carbon dioxide (CO
ISSN:0962-8436
1471-2970
DOI:10.1098/rstb.2005.1752