Chemically contaminated aquatic food resources and human cancer risk: retrospective
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| Veröffentlicht in: | Environmental health perspectives 1991-01, Vol.90, p.149-154 |
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| container_title | Environmental health perspectives |
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| creator | Dawe, C.J. (National Institute of Environmental Health Sciences) Stegeman, J.J Farrington, J.W Fouts, J.R Harshbarger, J.C Murchelano, R.A Ozonoff, D Pritchard, J.B |
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| doi_str_mv | 10.1289/ehp.90-1519501 |
| format | Article |
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(National Institute of Environmental Health Sciences) ; Stegeman, J.J ; Farrington, J.W ; Fouts, J.R ; Harshbarger, J.C ; Murchelano, R.A ; Ozonoff, D ; Pritchard, J.B</creator><creatorcontrib>Dawe, C.J. (National Institute of Environmental Health Sciences) ; Stegeman, J.J ; Farrington, J.W ; Fouts, J.R ; Harshbarger, J.C ; Murchelano, R.A ; Ozonoff, D ; Pritchard, J.B</creatorcontrib><identifier>ISSN: 0091-6765</identifier><identifier>EISSN: 1552-9924</identifier><identifier>DOI: 10.1289/ehp.90-1519501</identifier><identifier>PMID: 2050053</identifier><language>eng</language><publisher>United States: National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare</publisher><subject>ALIMENTOS ; Animals ; Bioassay, Risk Assessment and Epidemiology ; Carcinogens ; CARCINOMA ; CARCINOME ; Chemicals ; CONTAMINACION ; CONTAMINATION ; FISH ; Fish Diseases - chemically induced ; Fishes ; Food Contamination - statistics & numerical data ; FOODS ; Humans ; Lakes ; Neoplasia ; Neoplasms - chemically induced ; Neoplasms - veterinary ; PESCADO ; POISSON (ALIMENT) ; POLLUTION ; POLUCION ; PRODUIT ALIMENTAIRE ; RIESGO ; RISK ; RISQUE ; River ports ; Sediments ; Shellfish ; Shellfish - adverse effects ; Tumors ; Water Pollutants, Chemical - adverse effects</subject><ispartof>Environmental health perspectives, 1991-01, Vol.90, p.149-154</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/3430860$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/3430860$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>230,314,727,780,784,803,864,885,27923,27924,53790,53792,58016,58249</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/2050053$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Dawe, C.J. 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(National Institute of Environmental Health Sciences) ; Stegeman, J.J ; Farrington, J.W ; Fouts, J.R ; Harshbarger, J.C ; Murchelano, R.A ; Ozonoff, D ; Pritchard, J.B</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c388t-599aa16a6faff27538c8bc14413b52ca738dba096427c26646f328b1d8f0fa2e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1991</creationdate><topic>ALIMENTOS</topic><topic>Animals</topic><topic>Bioassay, Risk Assessment and Epidemiology</topic><topic>Carcinogens</topic><topic>CARCINOMA</topic><topic>CARCINOME</topic><topic>Chemicals</topic><topic>CONTAMINACION</topic><topic>CONTAMINATION</topic><topic>FISH</topic><topic>Fish Diseases - chemically induced</topic><topic>Fishes</topic><topic>Food Contamination - statistics & numerical data</topic><topic>FOODS</topic><topic>Humans</topic><topic>Lakes</topic><topic>Neoplasia</topic><topic>Neoplasms - chemically induced</topic><topic>Neoplasms - veterinary</topic><topic>PESCADO</topic><topic>POISSON (ALIMENT)</topic><topic>POLLUTION</topic><topic>POLUCION</topic><topic>PRODUIT ALIMENTAIRE</topic><topic>RIESGO</topic><topic>RISK</topic><topic>RISQUE</topic><topic>River ports</topic><topic>Sediments</topic><topic>Shellfish</topic><topic>Shellfish - adverse effects</topic><topic>Tumors</topic><topic>Water Pollutants, Chemical - adverse effects</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Dawe, C.J. 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(National Institute of Environmental Health Sciences)</au><au>Stegeman, J.J</au><au>Farrington, J.W</au><au>Fouts, J.R</au><au>Harshbarger, J.C</au><au>Murchelano, R.A</au><au>Ozonoff, D</au><au>Pritchard, J.B</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Chemically contaminated aquatic food resources and human cancer risk: retrospective</atitle><jtitle>Environmental health perspectives</jtitle><addtitle>Environ Health Perspect</addtitle><date>1991-01</date><risdate>1991</risdate><volume>90</volume><spage>149</spage><epage>154</epage><pages>149-154</pages><issn>0091-6765</issn><eissn>1552-9924</eissn><cop>United States</cop><pub>National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare</pub><pmid>2050053</pmid><doi>10.1289/ehp.90-1519501</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0091-6765 |
| ispartof | Environmental health perspectives, 1991-01, Vol.90, p.149-154 |
| issn | 0091-6765 1552-9924 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1519501 |
| source | MEDLINE; DOAJ Directory of Open Access Journals; PubMed Central Open Access; JSTOR Archive Collection A-Z Listing; EZB-FREE-00999 freely available EZB journals; PubMed Central |
| subjects | ALIMENTOS Animals Bioassay, Risk Assessment and Epidemiology Carcinogens CARCINOMA CARCINOME Chemicals CONTAMINACION CONTAMINATION FISH Fish Diseases - chemically induced Fishes Food Contamination - statistics & numerical data FOODS Humans Lakes Neoplasia Neoplasms - chemically induced Neoplasms - veterinary PESCADO POISSON (ALIMENT) POLLUTION POLUCION PRODUIT ALIMENTAIRE RIESGO RISK RISQUE River ports Sediments Shellfish Shellfish - adverse effects Tumors Water Pollutants, Chemical - adverse effects |
| title | Chemically contaminated aquatic food resources and human cancer risk: retrospective |
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