Chemically contaminated aquatic food resources and human cancer risk: retrospective

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Bibliographische Detailangaben
Veröffentlicht in:	Environmental health perspectives 1991-01, Vol.90, p.149-154
Hauptverfasser:	Dawe, C.J. (National Institute of Environmental Health Sciences), Stegeman, J.J, Farrington, J.W, Fouts, J.R, Harshbarger, J.C, Murchelano, R.A, Ozonoff, D, Pritchard, J.B
Format:	Artikel
Sprache:	eng
Schlagworte:	ALIMENTOS Animals Bioassay, Risk Assessment and Epidemiology Carcinogens CARCINOMA CARCINOME Chemicals CONTAMINACION CONTAMINATION FISH Fish Diseases - chemically induced Fishes Food Contamination - statistics & numerical data FOODS Humans Lakes Neoplasia Neoplasms - chemically induced Neoplasms - veterinary PESCADO POISSON (ALIMENT) POLLUTION POLUCION PRODUIT ALIMENTAIRE RIESGO RISK RISQUE River ports Sediments Shellfish Shellfish - adverse effects Tumors Water Pollutants, Chemical - adverse effects
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