A Consistent Experimental and Modeling Approach to Light-Scattering Studies of Protein-Protein Interactions in Solution

The osmotic second virial coefficient, B 2, obtained by light scattering from protein solutions has two principal components: the Donnan contribution and a contribution due to protein-protein interactions in the limit of infinite dilution. The Donnan contribution accounts for electroneutrality in a...

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Veröffentlicht in:Biophysical journal 2005-05, Vol.88 (5), p.3300-3309
Hauptverfasser: Asthagiri, D., Paliwal, A., Abras, D., Lenhoff, A.M., Paulaitis, M.E.
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Sprache:eng
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Zusammenfassung:The osmotic second virial coefficient, B 2, obtained by light scattering from protein solutions has two principal components: the Donnan contribution and a contribution due to protein-protein interactions in the limit of infinite dilution. The Donnan contribution accounts for electroneutrality in a multicomponent solution of (poly)electrolytes. The importance of distinguishing this ideal contribution to B 2 is emphasized, thereby allowing us to model the interaction part of B 2 by molecular computations. The model for protein-protein interactions that we use here extends earlier work (Neal et al., 1998) by accounting for long-range electrostatic interactions and the specific hydration of the protein by strongly associated water molecules. Our model predictions are compared with measurements of B 2 for lysozyme at 25°C over pH from 5.0 to 9.0, and 7–60 mM ionic strength. We find that B 2 is positive at all solution conditions and decreases with increasing ionic strength, as expected, whereas the interaction part of B 2 is negative at all conditions and becomes progressively less negative with increasing ionic strength. Although long-range electrostatic interactions dominate this contribution, particularly at low ionic strength, short-range electrostatic/dispersion interactions with specific hydration are essential for an accurate description of B 2 derived from experiment.
ISSN:0006-3495
1542-0086
DOI:10.1529/biophysj.104.058859