Use of Cyclodextrin for AFM Monitoring of Model Raft Formation

The lipid rafts membrane microdomains, enriched in sphingolipids and cholesterol, are implicated in numerous functions of biological membranes. Using atomic force microscopy, we have examined the effects of cholesterol-loaded methyl- β-cyclodextrin (M βCD-Chl) addition to liquid disordered (l d)-gel phase separated dioleoylphosphatidylcholine (DOPC)/sphingomyelin (SM) and 1-palmitoyl-2-oleoyl phosphatidylcholine (POPC)/SM supported bilayers. We observed that incubation with M βCD-Chl led to the disappearance of domains with the formation of a homogeneously flat bilayer, most likely in the liquid-ordered (l o) state. However, intermediate stages differed with the passage through the coexistence of l o-l d phases for DOPC/SM samples and of l o-gel phases for POPC/SM bilayers. Thus, gel phase SM domains surrounded by a l o matrix rich in cholesterol and POPC could be observed just before reaching the uniform l o state. This suggests that raft formation in biological membranes could occur not only via liquid-liquid but also via gel-liquid immiscibility. The data also demonstrate that M βCD-Chl as well as the unloaded cyclodextrin M βCD make holes and preferentially extract SM in supported bilayers. This strongly suggests that interpretation of M βCD and M βCD-Chl effects on cell membranes only in terms of cholesterol movements have to be treated with caution.