Energy Transfer in the Peridinin Chlorophyll- a Protein of Amphidinium carterae Studied by Polarized Transient Absorption and Target Analysis

The peridinin chlorophyll- a protein (PCP) of dinoflagellates differs from the well-studied light-harvesting complexes of purple bacteria and green plants in its large (4:1) carotenoid to chlorophyll ratio and the unusual properties of its primary pigment, the carotenoid peridinin. We utilized ultra...

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Veröffentlicht in:Biophysical journal 2001-06, Vol.80 (6), p.2843-2855
Hauptverfasser: Krueger, Brent P., Lampoura, Stefania S., van Stokkum, Ivo H.M., Papagiannakis, Emmanouil, Salverda, Jante M., Gradinaru, Claudiu C., Rutkauskas, Danielis, Hiller, Roger G., van Grondelle, Rienk
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Sprache:eng
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Zusammenfassung:The peridinin chlorophyll- a protein (PCP) of dinoflagellates differs from the well-studied light-harvesting complexes of purple bacteria and green plants in its large (4:1) carotenoid to chlorophyll ratio and the unusual properties of its primary pigment, the carotenoid peridinin. We utilized ultrafast polarized transient absorption spectroscopy to examine the flow of energy in PCP after initial excitation into the strongly allowed peridinin S 2 state. Global and target analysis of the isotropic and anisotropic decays reveals that significant excitation (25–50%) is transferred to chlorophyll- a directly from the peridinin S 2 state. Because of overlapping positive and negative features, this pathway was unseen in earlier single-wavelength experiments. In addition, the anisotropy remains constant and high in the peridinin population, indicating that energy transfer from peridinin to peridinin represents a minor or negligible pathway. The carotenoids are also coupled directly to chlorophyll- a via a low-lying singlet state S 1 or the recently identified S CT. We model this energy transfer time scale as 2.3 ± 0.2 ps, driven by a coupling of ∼47 cm −1. This coupling strength allows us to estimate that the peridinin S 1/S CT donor state transition moment is ∼3 D.
ISSN:0006-3495
1542-0086
DOI:10.1016/S0006-3495(01)76251-0