Assessment of Swelling-Activated Cl − Channels Using the Halide-Sensitive Fluorescent Indicator 6-Methoxy- N-(3-Sulfopropyl)quinolinium
This study describes a quantitative analysis of the enhancement in anion permeability through swelling-activated Cl − channels, using the halide-sensitive fluorescent dye 6-methoxy- N-(3-sulfopropyl)quinolinium (SPQ). Cultured bovine corneal endothelial monolayers perfused with NO 3 − Ringer's...
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Veröffentlicht in: | Biophysical journal 1998-07, Vol.75 (1), p.115-123 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | This study describes a quantitative analysis of the enhancement in anion permeability through swelling-activated Cl
− channels, using the halide-sensitive fluorescent dye 6-methoxy-
N-(3-sulfopropyl)quinolinium (SPQ). Cultured bovine corneal endothelial monolayers perfused with NO
3
− Ringer's were exposed to I
− pulses under isosmotic and, subsequently, hyposmotic conditions. Changes in SPQ fluorescence due to I
− influx were significantly faster under hyposmotic than under isosmotic conditions. Plasma membrane potential (
E
m) was −58 and −32
mV under isosmotic and hyposmotic conditions, respectively. An expression for the ratio of I
− permeability under hyposmotic condition to that under isosmotic condition (termed enhancement ratio or ER) was derived by combining the Stern-Volmer equation (for modeling SPQ fluorescence quenching by I
−) and the Goldman flux equation (for modeling the electrodiffusive unidirectional I
− influx). The fluorescence values and slopes at the inflection points of the SPQ fluorescence profile during I
− influx, together with
E
m under isosmotic and hyposmotic conditions, were used to calculate ER. Based on this approach, endothelial cells were shown to express swelling-activated Cl
− channels with ER
=
4.9 when the hyposmotic shock was 110
±
10 mosM. These results illustrate the application of the SPQ-based method for quantitative characterization of swelling-activated Cl
− channels in monolayers. |
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ISSN: | 0006-3495 1542-0086 |
DOI: | 10.1016/S0006-3495(98)77499-5 |