Effect of Annealing Time on Grain Structure Evolution and Superplastic Response of Al-Mg 5xxx Alloys

The impact of annealing on the recrystallized grain structure and superplastic behavior of two Al-Mg 5xxx alloys used for high-speed blow forming (HSBF) was studied. The results revealed that both alloys demonstrated rapid static recrystallization after only a few minutes of annealing at 520 °C, for...

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Veröffentlicht in:Materials 2024-11, Vol.17 (22), p.5492
Hauptverfasser: Kweitsu, Eric Kojo, Sarkar, Dilip Kumar, Algendy, Ahmed Y, Chen, X-Grant, Veilleux, Jocelyn, Bombardier, Nicolas
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Sprache:eng
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Zusammenfassung:The impact of annealing on the recrystallized grain structure and superplastic behavior of two Al-Mg 5xxx alloys used for high-speed blow forming (HSBF) was studied. The results revealed that both alloys demonstrated rapid static recrystallization after only a few minutes of annealing at 520 °C, forming fine and equiaxed grain structures. After four min of annealing, Alloy 2 (Al-4.0Mg-1.18Mn) exhibited a higher fraction of small grains (
ISSN:1996-1944
1996-1944
DOI:10.3390/ma17225492