Manufacture of Bioplastics Prepared from Chitosan Functionalized with Callistemon citrinus Extract

The exploration of natural resources in bioplastics has advanced the development of bio-based materials. Utilizing the casting, chitosan (CH)-based films were manufactured with different glycerol (GLY) percentages (from 0 to 50% / of CH) and anthocyanin-enriched fractions (from 0 to 5% of / CH) of a...

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Veröffentlicht in:Polymers 2024-09, Vol.16 (19), p.2693
Hauptverfasser: Avitabile, Marika, Mirpoor, Seyedeh Fatemeh, Esposito, Sefora, Merola, Giusi, Mariniello, Loredana, Patanè, Giuseppe Tancredi, Barreca, Davide, Giosafatto, Concetta Valeria Lucia
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Sprache:eng
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Zusammenfassung:The exploration of natural resources in bioplastics has advanced the development of bio-based materials. Utilizing the casting, chitosan (CH)-based films were manufactured with different glycerol (GLY) percentages (from 0 to 50% / of CH) and anthocyanin-enriched fractions (from 0 to 5% of / CH) of acidified ethanol extract of flowers (CCE). is an ornamental plant known for its bioactive compounds endowed with health benefits. The hydrocolloid films showed promising mechanical properties. The 30% GLY + 5% CCE film achieved an elongation at break of 57.4%, comparable to the 50% GLY film while possessing enhanced tensile strength and Young's modulus. The CCE, rich in antioxidants, acted as a plasticizer, improving films' flexibility and manageability. The films exhibit hydrophilic characteristics with moisture content and uptake values reflecting their water-absorbing capacity, while films with 30% GLY and 5% CCE exhibit enhanced hydrophobicity. In addition, CCE characterization reveals significant polyphenol content (734.45 mg GAE/g), highlighting its antioxidant capacity. Moreover, CCE supplies remarkable antioxidant properties to the films. These findings suggest the potential of these bioplastics for industrial applications as a sustainable solution to traditional plastics and in reducing environmental impact while preventing oxidative reactions in packaged products.
ISSN:2073-4360
2073-4360
DOI:10.3390/polym16192693