Metagenome-assembled genomes from microbiomes fermenting dairy coproducts

To advance knowledge of microbial communities capable of fermenting agro-industrial residues into value-added products, we report metagenomes of microbial communities from six anaerobic bioreactors that were fed a mixture of ultra-filtered milk permeate and cottage cheese acid whey. These metagenome...

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Veröffentlicht in:Microbiology resource announcements 2024-07, Vol.13 (7), p.e0017324
Hauptverfasser: Walters, Kevin A, Myers, Kevin S, Donohue, Timothy J, Noguera, Daniel R
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Sprache:eng
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Zusammenfassung:To advance knowledge of microbial communities capable of fermenting agro-industrial residues into value-added products, we report metagenomes of microbial communities from six anaerobic bioreactors that were fed a mixture of ultra-filtered milk permeate and cottage cheese acid whey. These metagenomes produced 122 metagenome-assembled genomes that represent 34 distinct taxa.
ISSN:2576-098X
2576-098X
DOI:10.1128/mra.00173-24