Determination of prebiotic properties of rice bran extract

This research investigated and compared the prebiotic properties of a rice bran extract obtained through commercial xylanase extraction in comparison with water extraction. Prebiotic properties were evaluated by probiotic growth stimulation (Lacticaseibacillus casei and Lactiplantibacillus plantarum...

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Veröffentlicht in:	Bioscience of Microbiota, Food and Health Food and Health, 2024, Vol.43(3), pp.222-226
Hauptverfasser:	SAWANGWAN, Thornthan, KAJADMAN, Daleena, KULCHANANIMIT, Ratchanon
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacillus cereus E coli Escherichia coli functional food High performance liquid chromatography Inulin Lacticaseibacillus casei Lactiplantibacillus plantarum Liquid chromatography pathogenic inhibition Polysaccharides prebiotic Prebiotics probiotic stimulation Probiotics Rice Rice bran rice bran extract Sugar Xylanase
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Beschreibung
Zusammenfassung:	This research investigated and compared the prebiotic properties of a rice bran extract obtained through commercial xylanase extraction in comparison with water extraction. Prebiotic properties were evaluated by probiotic growth stimulation (Lacticaseibacillus casei and Lactiplantibacillus plantarum) and gastrointestinal pathogen inhibition (Bacillus cereus and Escherichia coli). The rice bran extract obtained with xylanase (RB1) displayed significantly higher total polysaccharide and total reducing sugar contents than those obtained with water (RB2; p
ISSN:	2186-6953 2186-3342 2186-3342
DOI:	10.12938/bmfh.2023-090