Association between a body shape index and prostate cancer: a cross-sectional study of NHANES 2001–2018

Objective Abdominal obesity, especially visceral fat, may have negative effects on the development and progression of prostate cancer (PCa). A body shape index (ABSI) can more accurately measure visceral fat accumulation. This study aimed to investigate the association between ABSI and PCa in US adu...

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Veröffentlicht in:International urology and nephrology 2024-06, Vol.56 (6), p.1869-1877
Hauptverfasser: Liu, Xiaowu, Shi, Honglei, Shi, Yunfeng, Wei, Hanping, Yuan, Xiaoliang, Jiao, Zhimin, Wu, Tingchun, Wang, Zengjun
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Sprache:eng
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Zusammenfassung:Objective Abdominal obesity, especially visceral fat, may have negative effects on the development and progression of prostate cancer (PCa). A body shape index (ABSI) can more accurately measure visceral fat accumulation. This study aimed to investigate the association between ABSI and PCa in US adults. Methods 11,013 participants were enrolled in the National Health and Nutrition Examination Survey from 2001 to 2018. Weighted multivariate logistic regression analyses were employed to explore the independent relationship between ABSI and PCa. Moreover, restricted cubic spline (RCS) analysis, subgroup analysis, and interaction tests were performed. Results ABSI was positively associated with the presence of PCa. When comparing the second, third, and fourth ABSI quartile to the lowest quartile, the adjusted odds ratios (95% confidence intervals) for PCa risk were 1.34 (0.77, 2.31), 1.75 (1.03, 3.00), and 1.91 (1.12, 3.27), respectively ( p for trend = 0.011). The restricted cubic spline regression analysis did not reveal a non-linear correlation between ABSI and PCa ( p for non-linearity = 0.076). Subgroup analysis showed a significant interaction effect in subgroups of different BMI ( p for interaction = 0.01). Conclusions Elevated ABSI is significantly associated with an increased risk of PCa, particularly among individuals who are under/normal weighted or obese.
ISSN:1573-2584
0301-1623
1573-2584
DOI:10.1007/s11255-023-03917-2