Impact of food waste addition in energy efficient municipal wastewater treatment by aerobic granular sludge process

Recently, one of the main purposes of wastewater treatment plants is to achieve a neutral or positive energy balance while meeting the discharge criteria. Aerobic granular sludge (AGS) technology is a promising technology that has low energy and footprint requirements as well as high treatment perfo...

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Veröffentlicht in:Environmental science and pollution research international 2024-04, Vol.31 (20), p.29304-29320
Hauptverfasser: Cicekalan, Busra, Berenji, Nastaran Rahimzadeh, Aras, Muhammed Furkan, Guven, Huseyin, Koyuncu, Ismail, Ersahin, Mustafa Evren, Ozgun, Hale
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Sprache:eng
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Zusammenfassung:Recently, one of the main purposes of wastewater treatment plants is to achieve a neutral or positive energy balance while meeting the discharge criteria. Aerobic granular sludge (AGS) technology is a promising technology that has low energy and footprint requirements as well as high treatment performance. The effect of co-treatment of municipal wastewater and food waste (FW) on the treatment performance, granule morphology, and settling behavior of the granules was investigated in the study. A biochemical methane potential (BMP) test was also performed to assess the methane potential of mono- and co-digestion of the excess sludge from the AGS process. The addition of FW into wastewater enhanced the nutrient treatment efficiency in the AGS process. BMP of the excess sludge from the AGS process fed with the mixture of wastewater and FW (195 ± 17 mL CH 4 /g VS) was slightly higher than BMP of excess sludge from the AGS process fed with solely wastewater (173 ± 16 mL CH 4 /g VS). The highest methane yield was observed for co-digestion of excess sludge from the AGS process and FW, which was 312 ± 8 mL CH 4 /g VS. Integration of FW as a co-substrate in the AGS process would potentially enhance energy recovery and the quality of effluent in municipal wastewater treatment. Graphical abstract
ISSN:1614-7499
0944-1344
1614-7499
DOI:10.1007/s11356-024-32997-5