Elevated Inflammation and Poor Diet Quality Associated with Lower eGFR in United States Adults: An NHANES 2015-2018 Analysis

Elevated Inflammation and Poor Diet Quality Associated with Lower eGFR in United States Adults: An NHANES 2015-2018 Analysis

Chronic kidney disease is prevalent within the United States likely due to dietary habits. The purpose of this study was to examine the relationship between the high-sensitivity c-reactive protein (hs-CRP) and diet quality (DQ) and their effect on the eGFR. A cross-sectional secondary data analysis...

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Veröffentlicht in:Nutrients 2024-02, Vol.16 (4), p.528
Hauptverfasser: Bin Zarah, Aljazi, Andrade, Jeanette Mary
Format: Artikel
Sprache:eng
Schlagworte:
Adult
Adults
Age
C-Reactive Protein - metabolism
Cardiovascular disease
Comparative analysis
Creatinine
Cross-Sectional Studies
Data analysis
Diabetes
Diet
Dietary guidelines
Ethnicity
Fatty acids
Grain
Humans
Hypertension
Hypertension - epidemiology
Inflammation
Inflammation - epidemiology
Kidney diseases
Nutrition research
Nutrition Surveys
Plant-based foods
Proteins
Renal Insufficiency, Chronic - epidemiology
Sample size
Seafood
United States - epidemiology
Variables
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Zusammenfassung:Chronic kidney disease is prevalent within the United States likely due to dietary habits. The purpose of this study was to examine the relationship between the high-sensitivity c-reactive protein (hs-CRP) and diet quality (DQ) and their effect on the eGFR. A cross-sectional secondary data analysis study was conducted among adults ( = 6230) using NHANES 2015-2018 data. DQ was determined by the Healthy Eating Index-2015 (HEI-2015). Multivariable linear regressions were conducted based on eGFR (≥90 or
ISSN:2072-6643
2072-6643
DOI:10.3390/nu16040528