Natural Occurrence of Indole-3-Acetylaspartate and Indole-3-Acetylglutamate in Cucumber Shoot Tissue

Indole-3-acetylaspartate and indole-3-acetylglutamate were isolated from 1-week-old, green cucumber shoots that had not been pretreated with auxin. Using isotope dilution techniques, we found 129 micrograms (0.42 micromoles) of indoleacetylglutamate and 33 micrograms (0.11 micromoles) of indoleacety...

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Veröffentlicht in:	Plant physiology (Bethesda) 1985-03, Vol.77 (3), p.784-785
Hauptverfasser:	James M. Sonner, Purves, William K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetates Agronomy. Soil science and plant productions Auxins Biological and medical sciences Cell biochemistry Cell physiology Chromatography Cucumbers Economic plant physiology Fundamental and applied biological sciences. Psychology Growth and development Growth regulators Isotopes Natural occurrences Plant physiology and development Plant tissues Plants Radioactive decay Seedlings Short Communications
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Zusammenfassung:	Indole-3-acetylaspartate and indole-3-acetylglutamate were isolated from 1-week-old, green cucumber shoots that had not been pretreated with auxin. Using isotope dilution techniques, we found 129 micrograms (0.42 micromoles) of indoleacetylglutamate and 33 micrograms (0.11 micromoles) of indoleacetylaspartate per kilogram of fresh tissue.
ISSN:	0032-0889 1532-2548
DOI:	10.1104/pp.77.3.784