207 Effect of Sodium Sulfate in Water and Dietary Bismuth Subsalicylate on Feed and Water Intake, Ruminal Hydrogen Sulfide Concentration, and Trace Mineral Status of Growing Beef Heifers

Abstract Cattle consuming increased concentrations of sulfur (S) are at an increased risk for depletion of copper (Cu) and or S-induced polioencephalomalacia and there are limited mitigation strategies to alleviate risk for cattle consuming high sulfate water. This study evaluated the effects of fee...

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Veröffentlicht in:Journal of animal science 2023-11, Vol.101 (Supplement_3), p.126-127
Hauptverfasser: Evans, Mikaela G, Campbell, John R, Ribeiro, Gabriel O, Henry, Darren D H, Waldner, Cheryl, Penner, Greg B
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Sprache:eng
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Zusammenfassung:Abstract Cattle consuming increased concentrations of sulfur (S) are at an increased risk for depletion of copper (Cu) and or S-induced polioencephalomalacia and there are limited mitigation strategies to alleviate risk for cattle consuming high sulfate water. This study evaluated the effects of feeding growing beef heifers bismuth subsalicylate (BSS; 0.0 vs. 0.4% DM basis) when provided water with a low (LS; 346 ± 13) or high (HS; 4,778 ± 263 mg/L) sulfate concentration on dry matter intake (DMI), water intake, ruminal hydrogen sulfide (H2S) concentration, and trace mineral status. Twenty-four beef heifers (221 ± 41 kg) were stratified based on initial liver copper concentrations collected 13 d before the start of the study, into a completely randomized block design using a high forage diet fed for 98 d. Feed and water intake (weekly), ruminal H2S concentration (d 42 and 91), and liver (pre-study and d 91) and serum trace mineral concentrations (d 1, 28, 56, and 91) were evaluated. Initial liver trace-mineral concentration was used as a covariate in the statistical model. Water intake tended to be reduced with the inclusion of BSS (P = 0.10) but was not affected by water sulfate (P = 0.40). Water sulfate and BSS did not affect DMI (P ≥ 0.89), but total S intake increased (P < 0.01) from LS to HS (17.6 to 51.0 g/d) resulting in diets that contained 0.28 and 0.78% S (DM basis). Heifers consuming HS had 1.58 µg/mL more (P < 0.01) ruminal H2S than LS. The inclusion of BSS reduced (P = 0.04) ruminal H2S concentration by 46%. Regardless of water sulfate concentration, heifers fed BSS had lesser liver Cu (average of 4.08 mg/kg) than heifers not provided BSS, and when not provided BSS, HS had lesser Cu than LS (42.2 vs. 58.3; sulfate × BSS, P = 0.02). Serum concentration of Cu did not differ over time for heifers not provided BSS; whereas heifers provided BSS had less serum Cu on d 91 than d 28 and 55 (BSS × time, P < 0.01). The liver concentration of selenium (Se) was reduced (P < 0.01) with BSS inclusion. The Se concentration in serum was not affected by sulfate, BSS, or time (P ≥ 0.16). Bismuth subsalicylate reduces ruminal H2S concentration, but depletes liver Cu and Se. Moreover, sulfate concentration in water does not appear to affect DMI or water intake but reduces liver Cu concentration.
ISSN:0021-8812
1525-3163
DOI:10.1093/jas/skad281.155