The effects of purslane consumption on lipid profile and C-reactive protein: A systematic review and dose-response meta-analysis

Earlier investigations into the impact of purslane, , on lipid profile and C-reactive protein (CRP) produced contradictory findings. The effect of purslane consumption on lipid profiles and CRP was assessed in this comprehensive review and meta-analysis. We conducted a thorough literature search in...

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Veröffentlicht in:	Food Science & Nutrition 2023-11, Vol.11 (11), p.6728-6748
Hauptverfasser:	Jafari, Naser, Bahreini, Nazgol, Dehghani, Azadeh, Lak, Yasin, Mirmohammadali, Seyedeh Nooshan, Samavat, Simin, Shami, Amirhossein, Karimizand, Mohammad, Goudarzi, Mohammad Ali, Asbaghi, Omid
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Antilipemic agents Bias C-reactive protein Cardiovascular disease Cholesterol Clinical trials Confidence intervals Consumption Coronary vessels Density High density lipoprotein Intervention Lipids Low density lipoprotein Low density lipoproteins Meta-analysis Mortality Online databases Proteins Review Reviews Standard deviation Systematic review Triglycerides Type 2 diabetes Vein & artery diseases
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