The effects of purslane consumption on lipid profile and C-reactive protein: A systematic review and dose-response meta-analysis

The effects of purslane consumption on lipid profile and C-reactive protein: A systematic review and dose-response meta-analysis

Earlier investigations into the impact of purslane, , on lipid profile and C-reactive protein (CRP) produced contradictory findings. The effect of purslane consumption on lipid profiles and CRP was assessed in this comprehensive review and meta-analysis. We conducted a thorough literature search in...

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Veröffentlicht in:Food Science & Nutrition 2023-11, Vol.11 (11), p.6728-6748
Hauptverfasser: Jafari, Naser, Bahreini, Nazgol, Dehghani, Azadeh, Lak, Yasin, Mirmohammadali, Seyedeh Nooshan, Samavat, Simin, Shami, Amirhossein, Karimizand, Mohammad, Goudarzi, Mohammad Ali, Asbaghi, Omid
Format: Artikel
Sprache:eng
Schlagworte:
Analysis
Antilipemic agents
Bias
C-reactive protein
Cardiovascular disease
Cholesterol
Clinical trials
Confidence intervals
Consumption
Coronary vessels
Density
High density lipoprotein
Intervention
Lipids
Low density lipoprotein
Low density lipoproteins
Meta-analysis
Mortality
Online databases
Proteins
Review
Reviews
Standard deviation
Systematic review
Triglycerides
Type 2 diabetes
Vein & artery diseases
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Zusammenfassung:Earlier investigations into the impact of purslane, , on lipid profile and C-reactive protein (CRP) produced contradictory findings. The effect of purslane consumption on lipid profiles and CRP was assessed in this comprehensive review and meta-analysis. We conducted a thorough literature search in online databases, including PubMed, Scopus, the Cochrane library, and ISI Web of Science to find relevant randomized controlled trials up to June 2023. By incorporating 14 effect sizes from 13 RCTs, we were able to show that purslane consumption significantly decreases serum triglyceride (TG) (WMD: -16.72, 95% CI: -22.49, -10.96 mg/dL,  
ISSN:2048-7177
2048-7177
DOI:10.1002/fsn3.3555