Sustainable-psycho-nutritional intervention programme for a sustainable diet (the ‘NutriSOS’ study) and its effects on eating behaviour, diet quality, nutritional status, physical activity, metabolic biomarkers, gut microbiota and water and carbon footprints in Mexican population: study protocol of an mHealth randomised controlled trial

Mexico is going through an environmental and nutritional crisis related to unsustainable dietary behaviours. Sustainable diets could solve both problems together. This study protocol aims to develop a three-stage, 15-week mHealth randomised controlled trial of a sustainable-psycho-nutritional interv...

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Veröffentlicht in:British journal of nutrition 2023-11, Vol.130 (10), p.1823-1838
Hauptverfasser: Lares-Michel, Mariana, Housni, Fatima Ezzahra, Reyes-Castillo, Zyanya, Huertas, Jesús R., Aguilera-Cervantes, Virginia Gabriela, Michel-Nava, Rosa María
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container_end_page 1838
container_issue 10
container_start_page 1823
container_title British journal of nutrition
container_volume 130
creator Lares-Michel, Mariana
Housni, Fatima Ezzahra
Reyes-Castillo, Zyanya
Huertas, Jesús R.
Aguilera-Cervantes, Virginia Gabriela
Michel-Nava, Rosa María
description Mexico is going through an environmental and nutritional crisis related to unsustainable dietary behaviours. Sustainable diets could solve both problems together. This study protocol aims to develop a three-stage, 15-week mHealth randomised controlled trial of a sustainable-psycho-nutritional intervention programme to promote Mexican population adherence to a sustainable diet and to evaluate its effects on health and environmental outcomes. In stage 1, the programme will be designed using the sustainable diets, behaviour change wheel and capability, opportunity, motivation, and behaviour (COM-B) models. A sustainable food guide, recipes, meal plans and a mobile application will be developed. In stage 2, the intervention will be implemented for 7 weeks, and a 7-week follow-up period in a young Mexican adults (18–35 years) sample, randomly divided (1:1 ratio) into a control group (n 50) and an experimental group (n 50), will be divided into two arms at week 8. Outcomes will include health, nutrition, environment, behaviour and nutritional-sustainable knowledge. Additionally, socio-economics and culture will be considered. Thirteen behavioural objectives will be included using successive approaches in online workshops twice a week. The population will be monitored using the mobile application consisting of behavioural change techniques. In stage 3, the effects of the intervention will be assessed using mixed-effects models on dietary intake and quality, nutritional status, physical activity, metabolic biomarkers (serum glucose and lipid profile), gut microbiota composition and dietary water and carbon footprints of the evaluated population. Improvements in health outcomes and a decrease in dietary water and carbon footprints are expected.
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subjects Applications programs
Behaviour, Appetite and Obesity
Biomarkers
Blood pressure
Carbon
Carbon footprint
Cholesterol
Consumption
Diet
Dietary intake
Eating behavior
Environmental impact
Exercise
Food intake
Footprint analysis
Fruits
Glucose
Health care
Intervention
Intestinal microflora
Legumes
Linear programming
Lipids
Metabolism
Microbiota
Microorganisms
Mobile communications networks
Mobile computing
Nutrition research
Nutritional status
Physical activity
Population studies
Population-based studies
Protocol Paper
Recipes
Software
Sustainability
Telemedicine
Water consumption
Water shortages
title Sustainable-psycho-nutritional intervention programme for a sustainable diet (the ‘NutriSOS’ study) and its effects on eating behaviour, diet quality, nutritional status, physical activity, metabolic biomarkers, gut microbiota and water and carbon footprints in Mexican population: study protocol of an mHealth randomised controlled trial
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