The nutrition transition and adolescents’ diets in low- and middle-income countries: a cross-cohort comparison
To investigate changes in dietary diversity and dietary composition among adolescents in four developing countries. We analysed dietary diversity and consumption of seven food groups and foods with added sugars as reported by adolescents from two cohorts growing up 8 years apart, when they were aged...
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Veröffentlicht in: | Public health nutrition 2017-01, Vol.20 (1), p.72-81 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | To investigate changes in dietary diversity and dietary composition among adolescents in four developing countries.
We analysed dietary diversity and consumption of seven food groups and foods with added sugars as reported by adolescents from two cohorts growing up 8 years apart, when they were aged about 12 years.
Ethiopia, India (Andhra Pradesh), Peru and Vietnam in 2006 and 2013.
Adolescents (n 3659) from the older cohort (OC) born in 1995/96 and adolescents (n 7422) from the younger cohort (YC) born in 2001/02 (N 11 081).
Controlling for other factors, dietary diversity increased in Peru (OC=4·89, YC=5·34, P |
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ISSN: | 1368-9800 1475-2727 |
DOI: | 10.1017/S1368980016001865 |