Casein and peptide degradation in lactic acid bacteria

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Bibliographische Detailangaben
Veröffentlicht in:	Biotechnology & genetic engineering reviews 1997-01, Vol.14 (1), p.279-301
Hauptverfasser:	Mierau, I, Kunji, E.R.S, Venema, G, Kok, J
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacterial Proteins - genetics Bacterial Proteins - metabolism Biological and medical sciences Biotechnology Caseins - metabolism Cattle Cheese Cloning, Molecular dairy products Endopeptidases - biosynthesis Endopeptidases - metabolism Food industries food microbiology Food processing Fundamental and applied biological sciences. Psychology Genetic Engineering Hydrolysis Industrial applications and implications. Economical aspects Lactococcus lactis - genetics Lactococcus lactis - metabolism Milk - microbiology Milk and cheese industries. Ice creams Peptides - metabolism plant biochemistry plant physiology Recombinant Proteins - biosynthesis Recombinant Proteins - metabolism Streptococcaceae - metabolism
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