Effect of Deaerated Water on Serum Biochemical Values and on the Cecum Concentration of Short-chain Fatty Acids in the Rat

The effects of drinking deaerated water on serum biochemical values, and on the concentrations of short-chain fatty acids (SCFAs) derived from bacterial fermentation in the colon were examined in rats. Drinking deaearted water decreased the levels of serum alkaline phosphatase (SAP) and serum urea n...

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Veröffentlicht in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 1996, Vol.60 (4), p.659-660
Hauptverfasser:	Koseki, Masamichi, Seki, Hironobu, Sato, Takayoshi, Yamashita, Masazumi, Ida, Hisashi, Honda, Katsuhisa
Format:	Artikel
Sprache:	eng
Schlagworte:	Alkaline Phosphatase - blood Anaerobiosis Animals Biological and medical sciences Biotechnology Blood Urea Nitrogen Cecum - metabolism Cecum - microbiology deaerated water drinking water Fatty Acids, Volatile - metabolism Feeding. Feeding behavior Fermentation functional water Fundamental and applied biological sciences. Psychology Male Phosphorus - blood physiological effects Potassium - blood Rats Rats, Sprague-Dawley short-chain fatty acid Vertebrates: anatomy and physiology, studies on body, several organs or systems Water - chemistry
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Zusammenfassung:	The effects of drinking deaerated water on serum biochemical values, and on the concentrations of short-chain fatty acids (SCFAs) derived from bacterial fermentation in the colon were examined in rats. Drinking deaearted water decreased the levels of serum alkaline phosphatase (SAP) and serum urea nitrogen (SUN), and increased the serum potassium (SK) and serum phosphorus (SP) levels. Although the concentration of propionic acid in the cecum was decreased by drinking deaerated water, the concentrations of isobutyric, valeric, and isovaleric acids in the cecum were increased.
ISSN:	0916-8451 1347-6947
DOI:	10.1271/bbb.60.659