Evaluation of food safety

In evaluation of food safety, microbiological and physico-chemical requirements are taken into consideration. Food safety assurance is carried out attained by toxicological evaluation of substances present in food, determination of its acceptable (ADI) or tolerable (PTWI or PMTDI) levels for human a...

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Bibliographische Detailangaben
Veröffentlicht in:	Roczniki Państwowego Zakładu Higieny 1995, Vol.46 (3), p.217
Hauptverfasser:	Urbanek-Karłowska, B, Karłowski, K
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Child Food Additives - standards Food Additives - toxicity Food Contamination - analysis Food Contamination - legislation & jurisprudence Food Contamination - prevention & control Food Handling - standards Humans Risk Assessment Toxicity Tests
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Beschreibung
Zusammenfassung:	In evaluation of food safety, microbiological and physico-chemical requirements are taken into consideration. Food safety assurance is carried out attained by toxicological evaluation of substances present in food, determination of its acceptable (ADI) or tolerable (PTWI or PMTDI) levels for human and adequate legal regulations.
ISSN:	0035-7715