Food Poisoning From Raw Red Kidney Beans

Food Poisoning From Raw Red Kidney Beans

The consumption of raw red kidney beans may lead to acute gastroenteritis, which may be severe. The toxic factor is most probably a haemagglutinin that is destroyed by adequate cooking.

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:British medical journal 1980-07, Vol.281 (6234), p.236-237
Hauptverfasser: Noah, Norman D., Bender, A. E., Reaidi, Gabi B., Gilbert, Richard J.
Format: Artikel
Sprache:eng
Schlagworte:
Adolescent
Beans
Cooking
Diarrhea
Disease Outbreaks - epidemiology
Epidemiology
Fabaceae - poisoning
Gastroenteritis
Gastroenteritis - epidemiology
Gastroenteritis - etiology
Humans
Kidneys
Lectins
Male
Plants, Medicinal
Salmonella food poisoning
Toxicity
Toxins
United Kingdom
Vomiting
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The consumption of raw red kidney beans may lead to acute gastroenteritis, which may be severe. The toxic factor is most probably a haemagglutinin that is destroyed by adequate cooking.
ISSN:0007-1447