Clinical aspects of outbreak of staphylococcal food poisoning during air travel
An outbreak of staphylococcal food poisoning among 364 charter-flight passengers and crew members is described. Symptoms appeared just before landing, about an hour after a meal containing contaminated ham had been served. 143 passengers were admitted to hospital. 1 patient developed acute anuria an...
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| Veröffentlicht in: | The Lancet (British edition) 1975-09, Vol.2 (7935), p.599 |
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| creator | Effersoe, P Kjerulf, K |
| description | An outbreak of staphylococcal food poisoning among 364 charter-flight passengers and crew members is described. Symptoms appeared just before landing, about an hour after a meal containing contaminated ham had been served. 143 passengers were admitted to hospital. 1 patient developed acute anuria and 1 had hemiplegia and aphasia; both recovered. Fever and bloody stools were recorded with unusual frequency. |
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| fulltext | fulltext |
| identifier | ISSN: 0140-6736 |
| ispartof | The Lancet (British edition), 1975-09, Vol.2 (7935), p.599 |
| issn | 0140-6736 |
| language | eng |
| recordid | cdi_pubmed_primary_51420 |
| source | MEDLINE; ScienceDirect Journals (5 years ago - present) |
| subjects | Adult Aged Anuria - etiology Aviation Disease Outbreaks Female Hand Dermatoses - microbiology Hemiplegia - etiology Humans Ischemic Attack, Transient - etiology Male Middle Aged Shock - etiology Skin Diseases, Infectious - microbiology Staphylococcal Food Poisoning - etiology Staphylococcal Infections Travel |
| title | Clinical aspects of outbreak of staphylococcal food poisoning during air travel |
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