PROTICIN, A NEW PHOSPHORUS-CONTAINING ANTIBIOTIC. I: TAXONOMY, FERMENTATION, ISOLATION, AND BIOLOGICAL PROPERTIES

Proticin is a phosphorus-containing, strongly unsaturated amorphous compound with broad activity spectrum, especially against Gram-negative pathogens. It. is produced by fermentation of a strain which has been identified as a form of Bacillus licheniformis. The name proticin has been chosen to sugge...

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Veröffentlicht in:Journal of antibiotics 1972/01/25, Vol.25(1), pp.1-4
Hauptverfasser: PRÄVE, PAUL, SUKATSCH, DIETER, VÉRTESY, LÁSZLÓ
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container_title Journal of antibiotics
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creator PRÄVE, PAUL
SUKATSCH, DIETER
VÉRTESY, LÁSZLÓ
description Proticin is a phosphorus-containing, strongly unsaturated amorphous compound with broad activity spectrum, especially against Gram-negative pathogens. It. is produced by fermentation of a strain which has been identified as a form of Bacillus licheniformis. The name proticin has been chosen to suggest a particular activity against Proteus bacteria.
doi_str_mv 10.7164/antibiotics.25.1
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identifier ISSN: 0021-8820
ispartof The Journal of Antibiotics, 1972/01/25, Vol.25(1), pp.1-4
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language eng
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subjects Animals
Anti-Bacterial Agents - biosynthesis
Anti-Bacterial Agents - isolation & purification
Anti-Bacterial Agents - pharmacology
Anti-Bacterial Agents - toxicity
Bacillus - metabolism
Bacteria - drug effects
Fermentation
Injections, Intravenous
Lethal Dose 50
Mice
Microbial Sensitivity Tests
title PROTICIN, A NEW PHOSPHORUS-CONTAINING ANTIBIOTIC. I: TAXONOMY, FERMENTATION, ISOLATION, AND BIOLOGICAL PROPERTIES
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