PROTICIN, A NEW PHOSPHORUS-CONTAINING ANTIBIOTIC. I: TAXONOMY, FERMENTATION, ISOLATION, AND BIOLOGICAL PROPERTIES
Proticin is a phosphorus-containing, strongly unsaturated amorphous compound with broad activity spectrum, especially against Gram-negative pathogens. It. is produced by fermentation of a strain which has been identified as a form of Bacillus licheniformis. The name proticin has been chosen to sugge...
Gespeichert in:
Veröffentlicht in: | Journal of antibiotics 1972/01/25, Vol.25(1), pp.1-4 |
---|---|
Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 4 |
---|---|
container_issue | 1 |
container_start_page | 1 |
container_title | Journal of antibiotics |
container_volume | 25 |
creator | PRÄVE, PAUL SUKATSCH, DIETER VÉRTESY, LÁSZLÓ |
description | Proticin is a phosphorus-containing, strongly unsaturated amorphous compound with broad activity spectrum, especially against Gram-negative pathogens. It. is produced by fermentation of a strain which has been identified as a form of Bacillus licheniformis. The name proticin has been chosen to suggest a particular activity against Proteus bacteria. |
doi_str_mv | 10.7164/antibiotics.25.1 |
format | Article |
fullrecord | <record><control><sourceid>pubmed_jstag</sourceid><recordid>TN_cdi_pubmed_primary_5010641</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>5010641</sourcerecordid><originalsourceid>FETCH-LOGICAL-j288t-88fdf63134d40928f4c0db24703259775e4d8b1f00332543cede006092d34ffb3</originalsourceid><addsrcrecordid>eNpNkEFPg0AQhTdGU2v17sWEHyA4s7vAckRS200aaFoajwTYXYW0tQE8-O9dQ9N4mJlkvpeZl0fII4IXYsBfyuPQVM3X0NS9R30Pr8gUhUAXeRBdkykARVcICrfkru9bABayUEzIxAeEgOOUsPUmy2Ui02cndtL5u7NeZltbm93WTbI0j2Uq04UTp7l8lX9Kz5H35MaU-14_nOeM7N7mebJ0V9lCJvHKbakQg_1rlAkYMq44RFQYXoOqKA-BUT8KQ19zJSo01pVdcFZrpQECK1WMG1OxGXka756-q4NWxalrDmX3U5zNWy5H3vZD-aEvvOxsHntd_AsHo0AU1C9wbHjR1J9lV-gj-wWHtVyT</addsrcrecordid><sourcetype>Index Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>PROTICIN, A NEW PHOSPHORUS-CONTAINING ANTIBIOTIC. I: TAXONOMY, FERMENTATION, ISOLATION, AND BIOLOGICAL PROPERTIES</title><source>J-STAGE Free</source><source>MEDLINE</source><creator>PRÄVE, PAUL ; SUKATSCH, DIETER ; VÉRTESY, LÁSZLÓ</creator><creatorcontrib>PRÄVE, PAUL ; SUKATSCH, DIETER ; VÉRTESY, LÁSZLÓ</creatorcontrib><description>Proticin is a phosphorus-containing, strongly unsaturated amorphous compound with broad activity spectrum, especially against Gram-negative pathogens. It. is produced by fermentation of a strain which has been identified as a form of Bacillus licheniformis. The name proticin has been chosen to suggest a particular activity against Proteus bacteria.</description><identifier>ISSN: 0021-8820</identifier><identifier>EISSN: 1881-1469</identifier><identifier>DOI: 10.7164/antibiotics.25.1</identifier><identifier>PMID: 5010641</identifier><language>eng</language><publisher>Japan: JAPAN ANTIBIOTICS RESEARCH ASSOCIATION</publisher><subject>Animals ; Anti-Bacterial Agents - biosynthesis ; Anti-Bacterial Agents - isolation & purification ; Anti-Bacterial Agents - pharmacology ; Anti-Bacterial Agents - toxicity ; Bacillus - metabolism ; Bacteria - drug effects ; Fermentation ; Injections, Intravenous ; Lethal Dose 50 ; Mice ; Microbial Sensitivity Tests</subject><ispartof>The Journal of Antibiotics, 1972/01/25, Vol.25(1), pp.1-4</ispartof><rights>Japan Antibiotics Research Association</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,1877,4010,27900,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/5010641$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>PRÄVE, PAUL</creatorcontrib><creatorcontrib>SUKATSCH, DIETER</creatorcontrib><creatorcontrib>VÉRTESY, LÁSZLÓ</creatorcontrib><title>PROTICIN, A NEW PHOSPHORUS-CONTAINING ANTIBIOTIC. I: TAXONOMY, FERMENTATION, ISOLATION, AND BIOLOGICAL PROPERTIES</title><title>Journal of antibiotics</title><addtitle>J. Antibiot.</addtitle><description>Proticin is a phosphorus-containing, strongly unsaturated amorphous compound with broad activity spectrum, especially against Gram-negative pathogens. It. is produced by fermentation of a strain which has been identified as a form of Bacillus licheniformis. The name proticin has been chosen to suggest a particular activity against Proteus bacteria.</description><subject>Animals</subject><subject>Anti-Bacterial Agents - biosynthesis</subject><subject>Anti-Bacterial Agents - isolation & purification</subject><subject>Anti-Bacterial Agents - pharmacology</subject><subject>Anti-Bacterial Agents - toxicity</subject><subject>Bacillus - metabolism</subject><subject>Bacteria - drug effects</subject><subject>Fermentation</subject><subject>Injections, Intravenous</subject><subject>Lethal Dose 50</subject><subject>Mice</subject><subject>Microbial Sensitivity Tests</subject><issn>0021-8820</issn><issn>1881-1469</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1972</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpNkEFPg0AQhTdGU2v17sWEHyA4s7vAckRS200aaFoajwTYXYW0tQE8-O9dQ9N4mJlkvpeZl0fII4IXYsBfyuPQVM3X0NS9R30Pr8gUhUAXeRBdkykARVcICrfkru9bABayUEzIxAeEgOOUsPUmy2Ui02cndtL5u7NeZltbm93WTbI0j2Uq04UTp7l8lX9Kz5H35MaU-14_nOeM7N7mebJ0V9lCJvHKbakQg_1rlAkYMq44RFQYXoOqKA-BUT8KQ19zJSo01pVdcFZrpQECK1WMG1OxGXka756-q4NWxalrDmX3U5zNWy5H3vZD-aEvvOxsHntd_AsHo0AU1C9wbHjR1J9lV-gj-wWHtVyT</recordid><startdate>1972</startdate><enddate>1972</enddate><creator>PRÄVE, PAUL</creator><creator>SUKATSCH, DIETER</creator><creator>VÉRTESY, LÁSZLÓ</creator><general>JAPAN ANTIBIOTICS RESEARCH ASSOCIATION</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope></search><sort><creationdate>1972</creationdate><title>PROTICIN, A NEW PHOSPHORUS-CONTAINING ANTIBIOTIC. I</title><author>PRÄVE, PAUL ; SUKATSCH, DIETER ; VÉRTESY, LÁSZLÓ</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-j288t-88fdf63134d40928f4c0db24703259775e4d8b1f00332543cede006092d34ffb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1972</creationdate><topic>Animals</topic><topic>Anti-Bacterial Agents - biosynthesis</topic><topic>Anti-Bacterial Agents - isolation & purification</topic><topic>Anti-Bacterial Agents - pharmacology</topic><topic>Anti-Bacterial Agents - toxicity</topic><topic>Bacillus - metabolism</topic><topic>Bacteria - drug effects</topic><topic>Fermentation</topic><topic>Injections, Intravenous</topic><topic>Lethal Dose 50</topic><topic>Mice</topic><topic>Microbial Sensitivity Tests</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>PRÄVE, PAUL</creatorcontrib><creatorcontrib>SUKATSCH, DIETER</creatorcontrib><creatorcontrib>VÉRTESY, LÁSZLÓ</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><jtitle>Journal of antibiotics</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>PRÄVE, PAUL</au><au>SUKATSCH, DIETER</au><au>VÉRTESY, LÁSZLÓ</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>PROTICIN, A NEW PHOSPHORUS-CONTAINING ANTIBIOTIC. I: TAXONOMY, FERMENTATION, ISOLATION, AND BIOLOGICAL PROPERTIES</atitle><jtitle>Journal of antibiotics</jtitle><addtitle>J. Antibiot.</addtitle><date>1972</date><risdate>1972</risdate><volume>25</volume><issue>1</issue><spage>1</spage><epage>4</epage><pages>1-4</pages><issn>0021-8820</issn><eissn>1881-1469</eissn><abstract>Proticin is a phosphorus-containing, strongly unsaturated amorphous compound with broad activity spectrum, especially against Gram-negative pathogens. It. is produced by fermentation of a strain which has been identified as a form of Bacillus licheniformis. The name proticin has been chosen to suggest a particular activity against Proteus bacteria.</abstract><cop>Japan</cop><pub>JAPAN ANTIBIOTICS RESEARCH ASSOCIATION</pub><pmid>5010641</pmid><doi>10.7164/antibiotics.25.1</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0021-8820 |
ispartof | The Journal of Antibiotics, 1972/01/25, Vol.25(1), pp.1-4 |
issn | 0021-8820 1881-1469 |
language | eng |
recordid | cdi_pubmed_primary_5010641 |
source | J-STAGE Free; MEDLINE |
subjects | Animals Anti-Bacterial Agents - biosynthesis Anti-Bacterial Agents - isolation & purification Anti-Bacterial Agents - pharmacology Anti-Bacterial Agents - toxicity Bacillus - metabolism Bacteria - drug effects Fermentation Injections, Intravenous Lethal Dose 50 Mice Microbial Sensitivity Tests |
title | PROTICIN, A NEW PHOSPHORUS-CONTAINING ANTIBIOTIC. I: TAXONOMY, FERMENTATION, ISOLATION, AND BIOLOGICAL PROPERTIES |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-30T17%3A09%3A29IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-pubmed_jstag&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=PROTICIN,%20A%20NEW%20PHOSPHORUS-CONTAINING%20ANTIBIOTIC.%20I:%20TAXONOMY,%20FERMENTATION,%20ISOLATION,%20AND%20BIOLOGICAL%20PROPERTIES&rft.jtitle=Journal%20of%20antibiotics&rft.au=PR%C3%84VE,%20PAUL&rft.date=1972&rft.volume=25&rft.issue=1&rft.spage=1&rft.epage=4&rft.pages=1-4&rft.issn=0021-8820&rft.eissn=1881-1469&rft_id=info:doi/10.7164/antibiotics.25.1&rft_dat=%3Cpubmed_jstag%3E5010641%3C/pubmed_jstag%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/5010641&rfr_iscdi=true |