PROTICIN, A NEW PHOSPHORUS-CONTAINING ANTIBIOTIC. I: TAXONOMY, FERMENTATION, ISOLATION, AND BIOLOGICAL PROPERTIES

Proticin is a phosphorus-containing, strongly unsaturated amorphous compound with broad activity spectrum, especially against Gram-negative pathogens. It. is produced by fermentation of a strain which has been identified as a form of Bacillus licheniformis. The name proticin has been chosen to sugge...

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Veröffentlicht in:	Journal of antibiotics 1972/01/25, Vol.25(1), pp.1-4
Hauptverfasser:	PRÄVE, PAUL, SUKATSCH, DIETER, VÉRTESY, LÁSZLÓ
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Bacterial Agents - biosynthesis Anti-Bacterial Agents - isolation & purification Anti-Bacterial Agents - pharmacology Anti-Bacterial Agents - toxicity Bacillus - metabolism Bacteria - drug effects Fermentation Injections, Intravenous Lethal Dose 50 Mice Microbial Sensitivity Tests
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Beschreibung
Zusammenfassung:	Proticin is a phosphorus-containing, strongly unsaturated amorphous compound with broad activity spectrum, especially against Gram-negative pathogens. It. is produced by fermentation of a strain which has been identified as a form of Bacillus licheniformis. The name proticin has been chosen to suggest a particular activity against Proteus bacteria.
ISSN:	0021-8820 1881-1469
DOI:	10.7164/antibiotics.25.1